✅ Ingredients
-
1 cup cottage cheese
-
1/2 cup rolled oats
-
1/2 cup fresh blueberries
-
2 eggs
-
1/4 cup honey or maple syrup
-
1/2 teaspoon cinnamon
-
1/4 teaspoon vanilla essence
-
(Optional) Sugar-free chocolate chips on top
👩🍳 Instructions
-
Preheat your oven to 350°F (175°C).
-
In a bowl, mix together:
-
cottage cheese
-
eggs
-
honey/maple syrup
-
vanilla
-
cinnamon
-
-
Stir in the rolled oats until combined.
-
Gently fold in the blueberries.
-
Pour into a small baking dish or ramekins.
-
Sprinkle sugar-free chocolate chips on top (optional but delicious!).
-
Bake for 30–35 minutes, or until set and lightly golden on top.
-
Let cool slightly and enjoy warm!
💡 Tips
-
You can blend the mixture for a smoother cheesecake-like texture.
-
Frozen blueberries work—just don’t thaw them.
-
Add lemon zest for a bright flavor boost!
If you want, I can also make:
🍋 A lemon-blueberry variation
🍫 A chocolate cottage cheese bake
🔥 A high-protein air-fryer version
