Soft, buttery, and full of banana flavor — the timeless favorite!

✅ Ingredients:

  • 3 ripe bananas, mashed

  • ½ cup unsalted butter, melted

  • ¾ cup brown sugar

  • 2 eggs

  • 1 tsp vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • ½ tsp cinnamon (optional)

  • ½ cup chopped walnuts or chocolate chips (optional)

👩‍🍳 Directions:

1️⃣ Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2️⃣ In a bowl, mash bananas and mix with melted butter, sugar, eggs, and vanilla.
3️⃣ Add flour, baking soda, salt, and cinnamon, stirring until just combined.
4️⃣ Fold in nuts or chocolate chips.
5️⃣ Pour into the pan and bake 55–60 minutes until a toothpick comes out clean.
6️⃣ Cool for 10 min before slicing.

🌾 2️⃣ Healthy Oatmeal Banana Bread (No Sugar, No Flour)

Naturally sweet, fiber-rich, and perfect for breakfast.

✅ Ingredients:

  • 3 ripe bananas, mashed

  • 2 eggs

  • 2 cups rolled oats (blended into flour or left whole)

  • ½ cup unsweetened applesauce or Greek yogurt

  • 1 tsp baking soda

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • Pinch of salt

  • ¼ cup chopped nuts or dark chocolate chips (optional)

👩‍🍳 Directions:

1️⃣ Preheat oven to 350°F (175°C). Line a loaf pan with parchment.
2️⃣ Mix bananas, eggs, and applesauce (or yogurt).
3️⃣ Add oats, baking soda, vanilla, cinnamon, and salt. Mix until smooth.
4️⃣ Fold in nuts or chocolate chips.
5️⃣ Bake for 45–50 minutes, until golden and set.
6️⃣ Cool completely before slicing.

🩵 This one’s gluten-free and naturally sweetened!

🍫 3️⃣ Chocolate Swirl Banana Bread

Rich, moist, and dessert-level good!✅ Ingredients:

  • 3 ripe bananas, mashed

  • ⅓ cup butter, melted

  • ½ cup brown sugar

  • 1 egg, beaten

  • 1 tsp vanilla extract

  • 1 cup all-purpose flour

  • ½ cup cocoa powder

  • 1 tsp baking soda

  • Pinch of salt

  • ½ cup chocolate chips👩‍🍳 Directions:

1️⃣ Preheat oven to 350°F (175°C). Grease or line a loaf pan.
2️⃣ In a bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla.
3️⃣ Stir in flour, cocoa, baking soda, and salt. Mix gently.
4️⃣ Fold in chocolate chips.
5️⃣ Pour into pan and bake for 55 minutes, or until a toothpick comes out clean.
6️⃣ Cool and enjoy warm with butter or nut spread!

By Admin

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