✅ Ingredients
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2 cups rolled oats (use gluten-free if needed)
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¼ cup chia seeds
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¼ cup ground flaxseed (optional but adds extra nutrition)
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1 ½ tsp baking powder
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½ tsp salt
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1 ¼ cups Greek yogurt (or plain yogurt)
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3 large eggs
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2 tbsp olive oil or melted coconut oil
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1 tbsp honey or maple syrup (optional for light sweetness)
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¼ cup warm water or milk (if needed to adjust texture)
👩🍳 Instructions
1️⃣ Preheat Oven
Preheat your oven to 350°F (175°C). Line a loaf pan (8×4 inch) with parchment paper or lightly grease it.
2️⃣ Blend the Oats
Add rolled oats to a food processor or blender. Pulse until they resemble coarse flour or meal.
3️⃣ Mix Dry Ingredients
In a large bowl, combine ground oats, chia seeds, flaxseed, baking powder, and salt.
4️⃣ Mix Wet Ingredients
In another bowl, whisk together eggs, yogurt, oil, and honey/maple syrup.
5️⃣ Combine
Stir the wet mixture into the dry ingredients.
If the batter feels too thick, add a little warm water or milk until it reaches a thick, spoonable consistency.
6️⃣ Rest the Batter
Let the batter sit for 10–15 minutes — the chia seeds will absorb moisture and thicken it naturally.
7️⃣ Bake
Pour into your prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
8️⃣ Cool & Slice
Let the bread cool completely before slicing. It will firm up as it cools.
🍯 Serving Ideas
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Toast slices and spread with avocado, almond butter, or cream cheese.
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Serve alongside soup or salad for a hearty side.
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Store leftovers in the fridge up to 5 days, or freeze slices for up to 2 months.