Buttery, Moist & Irresistibly Sweet
This decadent dessert combines the warm, nutty flavor of butter pecan with a luscious caramel praline glaze that soaks into every bite. It’s buttery, tender, and melt-in-your-mouth good — the kind of Southern-style cake that disappears fast at any gathering!
🍽️ Recipe Card
Yield: 12 servings
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Cool Time: 20 minutes
Total Time: About 1 hour
✅ Ingredients
For the Cake:
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1 box Butter Pecan cake mix
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1 cup milk
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½ cup butter, melted
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3 large eggs
For the Praline Topping:
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1 can (14 oz) sweetened condensed milk
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1 cup butterscotch or caramel ice cream topping
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½ cup chopped pecans
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½ tsp vanilla extract
Optional Frosting:
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1 tub (8 oz) Cool Whip or whipped topping
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½ cup toasted pecans for garnish
👩🍳 Instructions
1️⃣ Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan with butter or nonstick spray.
2️⃣ Mix the Cake Batter
In a large bowl, combine cake mix, milk, melted butter, and eggs.
Beat with an electric mixer for about 2 minutes, until smooth and fluffy.
3️⃣ Bake the Cake
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
4️⃣ Poke the Cake
Let the cake cool for 10 minutes.
Use the handle of a wooden spoon or a straw to poke holes all over the warm cake (about 1 inch apart).
5️⃣ Make the Praline Glaze
In a saucepan over medium heat, combine the sweetened condensed milk, caramel topping, and vanilla.
Stir until warm and smooth, then fold in the chopped pecans.
6️⃣ Pour & Soak
Slowly pour the warm praline glaze over the cake, letting it sink into the holes.
Use a spatula to spread evenly across the surface.
7️⃣ Chill & Frost (Optional)
Allow the cake to cool completely.
Top with Cool Whip or whipped cream, then sprinkle with toasted pecans for extra crunch.
8️⃣ Serve & Enjoy
Slice into squares and serve chilled or at room temperature. Every bite is a mix of buttery cake and gooey caramel pecan perfection!
💡 Tips & Variations
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Extra Toasted Flavor: Toast the pecans lightly in a skillet before adding — it deepens the nutty aroma.
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Make It Caramel Crazy: Drizzle extra caramel sauce over the top before serving.
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Frosting Swap: Try cream cheese frosting for a richer twist.
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Holiday Style: Add a sprinkle of sea salt or crushed toffee bits for a festive flair.
🧊 Storage
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Fridge: Store covered for up to 5 days.
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Freezer: Wrap slices individually and freeze for up to 2 months. Thaw overnight before serving.
💬 Try This Next
If you loved this, don’t miss my Southern Butter Pecan Pound Cake or Brown Sugar Praline Sheet Cake — both rich, nutty, and irresistibly Southern!