Thick, creamy, and utterly irresistible — this no-bake peanut butter fluff is the easiest dessert you’ll ever whip up!
If you love peanut butter, this dreamy dessert will become your new favorite. It’s light and airy like a mousse but rich enough to satisfy any sweet craving. Perfect for parties, after-dinner treats, or just when you need a spoonful of comfort.
🍽️ Recipe Card
Yield: 4–6 servings
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Dietary Tags: No-Bake | Quick Dessert | Kid-Friendly
✅ Ingredients
-
1 cup heavy whipping cream, chilled
-
1 cup creamy peanut butter (Jif or Skippy style)
-
½ cup cream cheese, softened
-
½ cup powdered sugar
-
1 tsp vanilla extract
-
1 cup Cool Whip or extra whipped cream (for lightness)
Optional Toppings:
-
Crushed graham crackers
-
Mini chocolate chips
-
Drizzle of chocolate syrup or caramel
👩🍳 Instructions
1️⃣ Whip the Cream
In a cold bowl, beat heavy whipping cream until stiff peaks form. Set aside.
2️⃣ Mix the Base
In another bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla. Beat until smooth and creamy.
3️⃣ Fold Together
Gently fold the whipped cream (or Cool Whip) into the peanut butter mixture until fully combined and fluffy.
4️⃣ Chill & Serve
Spoon into serving glasses or jars. Chill for at least 30 minutes before serving for best texture.
5️⃣ Garnish
Top with graham cracker crumbs, chocolate drizzle, or a sprinkle of sea salt for extra indulgence.
💡 Tips & Variations
-
For a chocolate twist, mix in 2 tablespoons of cocoa powder.
-
Make it crunchy by folding in crushed peanuts or toffee bits.
-
Layer it with crushed cookies for a mini parfait.
-
Add a spoon of Greek yogurt for a tangier, lighter version.
🌟 Introduction
This Peanut Butter Fluff Dessert is a beloved no-bake classic that hits the perfect balance between creamy and sweet. It’s one of those simple recipes that feels fancy but takes less than 10 minutes to make — perfect for satisfying last-minute dessert cravings.
🥣 Step-by-Step Guide
Step 1 – Whip It Good
The secret to that airy texture is whipping your cream until stiff peaks — it adds the perfect lift and fluffiness.
Step 2 – Combine Smoothly
Make sure your cream cheese is softened to avoid lumps. Beat it with peanut butter before adding sugar and vanilla.
Step 3 – Fold, Don’t Stir
When folding in whipped cream, go gently! You want to keep that light, mousse-like consistency.
🍫 Serving Ideas
-
Serve chilled in glasses topped with whipped cream and chocolate shavings.
-
Use as a filling for pie crust or graham cracker cups.
-
Freeze into popsicle molds for a peanut butter ice cream-style treat.
🧊 Storage
-
Refrigerator: Store in airtight containers for up to 4 days.
-
Freezer: Freeze up to 1 month — thaw slightly before serving for a frozen mousse texture.
🧮 Nutrition (Per Serving, Approx.)
Calories: 360 | Fat: 28g | Protein: 8g | Carbs: 14g
Dietary Highlights: Gluten-Free | No Bake | High-Protein Dessert
❓ FAQs
Q: Can I use natural peanut butter?
A: Yes, but stir it well — natural peanut butter can separate and make the texture grainy.
Q: Can I make it dairy-free?
A: Substitute coconut cream for whipping cream and vegan cream cheese for a dairy-free version.
Q: What if I don’t have a mixer?
A: You can whisk the cream by hand (takes longer), or use pre-whipped Cool Whip for an easy shortcut.
❤️ The Story Behind the Recipe
This dessert has “retro comfort food” written all over it — it’s the kind of recipe that came out at every family potluck and picnic, served in cool cups straight from the fridge. It’s old-school simplicity at its best: no bake, no fuss, and full of flavor.
Whether you serve it as a mousse, dip, or parfait, this peanut butter fluff never disappoints.
💬 Join the Conversation
Tried this Peanut Butter Fluff Dessert?
Share your creations with #FluffGoals and tell us — are you Team Spoon 🥄 or Team Straw 🧋?