Crispy Parmesan Roasted Cauliflower
Ingredients:
3-4 cups cauliflower florets
½ cup grated Parmesan cheese
1 teaspoon paprika
¼ teaspoon black pepper
2 tablespoons melted butter
Directions:
Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfectly crispy texture on the cauliflower.
Coat the Cauliflower with Butter:
In a large bowl, toss the cauliflower florets with the melted butter. Make sure each piece is well-coated; you may need to toss the cauliflower a couple of times or use a silicone pastry brush to ensure every floret is evenly covered.
Season with Parmesan and Spices:
Combine the grated Parmesan cheese, paprika, and black pepper in a separate bowl. Sprinkle this mixture over the butter-coated cauliflower florets. Place a tight-fitting lid on the bowl and gently toss to ensure the seasoning adheres to the cauliflower.
Arrange on Baking Sheet:
Arrange the seasoned cauliflower florets in a single layer on a baking sheet that has been sprayed with non-stick spray. This will help prevent sticking and ensure even cooking.
Roast Until Crispy:
Bake the cauliflower in the preheated oven for about 20 minutes, or until the edges begin to crisp and turn golden brown. The high heat will bring out the natural sweetness of the cauliflower and give it a delightful crunch.
Serve Hot and Enjoy:
Serve the crispy Parmesan roasted cauliflower hot from the oven. It’s perfect as a side dish for any meal or as a healthy snack.
Air Fryer Instructions:
For an alternative cooking method, you can prepare this dish in an air fryer.
Preheat Air Fryer:
Preheat the air fryer to 390°F for about 3 minutes.
Prepare the Cauliflower:
Spray the crisper plate with olive oil and place the cauliflower in a single layer. Lightly spray the florets with olive oil to promote crispiness.
Air Fry:
Cook for about 20 minutes, or until the cauliflower reaches your desired level of tenderness. You can gently turn the pieces over with a rubber-tipped spatula halfway through, but it’s not always necessary.