Blueberry Biscuits Recipe

Blueberry Biscuits with Glaze Recipe

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1/2 cup milk (or a milk alternative)
• 1 cup fresh or frozen blueberries

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or a milk alternative)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Make the Biscuit Dough:
   • In a large bowl, combine the flour, baking powder, and salt.
   • Cut in the cold butter until the mixture resembles coarse crumbs.
   • Stir in the milk until just combined.
   • Gently fold in the blueberries.
3. Shape the Biscuits:
   • Turn the dough onto a floured surface and knead gently for about 1 minute.
   • Pat the dough to about 1-inch thickness and cut out biscuits using a round cutter.
   • Place the biscuits on a baking sheet lined with parchment paper.
4. Bake: Bake for 12-15 minutes or until golden brown.
5. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm biscuits.
6. Serve: Enjoy your blueberry biscuits warm!

SmartPoints Information

• Estimated SmartPoints per biscuit (without glaze): 4-5 points
• Estimated SmartPoints per biscuit (with glaze): 6-7 points

Tips

• For lower SmartPoints, consider using a low-fat milk or a sugar substitute in the glaze.
• If using frozen blueberries, do not thaw them before adding to the dough to prevent excess moisture.

Enjoy your baking!