🍗 Melt-in-Your-Mouth Chicken Recipe
🕒 Prep Time: 10 mins
⏱️ Cook Time: 45 mins
🍽️ Servings: 4
🔥 Oven Temp: 375°F (190°C)
🧂 Ingredients
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4 boneless, skinless chicken breasts
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1 cup mayonnaise (or Greek yogurt for a lighter version)
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½ cup shredded Parmesan cheese
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1 tsp salt
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½ tsp black pepper
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1 tsp minced garlic
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1 tsp garlic powder
👩🍳 Instructions
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Preheat oven to 375°F (190°C).
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In a small bowl, mix together the mayonnaise, Parmesan cheese, minced garlic, garlic powder, salt, and black pepper until well combined.
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Place the chicken breasts in a lightly greased baking dish or one sprayed with non-stick cooking spray.
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Spread the mayonnaise mixture evenly over the top of each chicken breast, coating them completely.
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Bake uncovered for 40–45 minutes, or until the chicken is cooked through and the topping is golden brown.
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Serve warm — perfect with rice, mashed potatoes, or roasted vegetables.
🍽️ Serving Ideas
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Serve with steamed broccoli or garlic butter green beans for a low-carb dinner.
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Add a squeeze of lemon juice over the chicken right before serving for a zesty flavor.
💬 Q&A Section
Q1: Can I use Greek yogurt instead of mayonnaise?
✅ Yes! You can substitute Greek yogurt for a lighter, tangier version. The texture will be slightly different but still creamy and delicious.
Q2: Can I use chicken thighs instead of breasts?
✅ Absolutely. Chicken thighs work great — just adjust the baking time to about 35–40 minutes depending on size.
Q3: How do I know when the chicken is done?
👉 The internal temperature should reach 165°F (74°C) when measured with a meat thermometer. The juices should run clear.
Q4: Can I make this ahead of time?
✅ Yes! You can prepare the chicken with the topping, cover, and refrigerate up to 24 hours before baking.
Q5: Can I freeze this dish?
✅ Yes, you can freeze the uncooked coated chicken. When ready, thaw overnight in the fridge and bake as usual.
Q6: What sides go best with this dish?
🍚 Try pairing it with:
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Garlic mashed potatoes
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Roasted asparagus
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Steamed rice
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Garden salad with lemon vinaigrette
Q7: Why is it called “Melt-in-Your-Mouth Chicken”?
😋 Because the combination of mayonnaise and Parmesan keeps the chicken incredibly moist, tender, and creamy — it practically melts in your mouth!