Air Fryer Mashed Potato Balls!

🥔 Air Fryer Mashed Potato Balls

🍽️ Serves: 4 (makes about 16–18 balls)

⏰ Prep Time: 20 minutes

🔥 Cook Time: 10–12 minutes

⭐ Difficulty: Easy

🧂 Ingredients

• 2 cups (about 450 g) mashed potatoes (leftover or freshly made, cooled)

• ½ cup grated cheese (cheddar, mozzarella, or Parmesan)

• 2 tbsp chopped spring onion or chives (optional)

• ½ tsp garlic powder

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• 1 egg, beaten

• 1 cup breadcrumbs (panko or regular)

• Olive oil spray (for crispiness)

👩‍🍳 Instructions

Step 1: Prepare the Mixture

1. In a mixing bowl, combine mashed potatoes, cheese, spring onions, garlic powder, salt, and pepper.

2. Mix well until smooth and firm enough to shape.
   (If too soft, chill the mixture for 20–30 minutes.)

Step 2: Form the Balls

1. Roll the mixture into small balls, about 1 to 1½ inches in diameter.

2. Dip each ball into the beaten egg, then roll in breadcrumbs to coat evenly.

Step 3: Air Fry

1. Preheat the air fryer to 190°C (375°F) for 3 minutes.

2. Lightly spray the basket with olive oil.

3. Place the potato balls in a single layer (don’t overcrowd).

4. Spray lightly with oil on top.

5. Air fry for 10–12 minutes, shaking halfway through, until golden brown and crispy.

Step 4: Serve

• Let them cool slightly before serving.

• Serve with ketchup, garlic mayo, sour cream, or spicy aioli.

🌿 Optional Additions

• Add crispy bacon bits, ham, or finely chopped jalapeños for extra flavour.

• Mix in grated Parmesan for a saltier, sharper bite.

• Add a cube of mozzarella in the centre before rolling for a gooey surprise!

💡 Q&A Section

Q1: Can I make them ahead of time?
👉 Yes! Shape and bread the balls, then refrigerate for up to 24 hours or freeze for up to 2 months. Air fry straight from frozen for a few extra minutes.

Q2: Can I bake them instead?
👉 Yes — bake at 200°C (400°F) for 15–20 minutes, turning once halfway.

Q3: What kind of mashed potatoes work best?
👉 Use firm, well-seasoned mashed potatoes (not too creamy or runny). Leftovers from roasted or boiled potatoes are ideal.

Q4: How can I make them gluten-free?
👉 Use gluten-free breadcrumbs or crushed cornflakes instead.