🥗 Creamy Apple Coleslaw with Raisins & Seeds

🕒 Prep Time: 15 minutes

🍽️ Servings: 4–6

❄️ Chill Time: 30 minutes (optional for best flavor)


🧂 Ingredients

🥬 Coleslaw Base:

  • 3 cups green cabbage, finely shredded

  • 1 cup red cabbage, finely shredded (optional for color)

  • 2 medium carrots, grated

  • 2 crisp apples (Granny Smith or Honeycrisp), julienned or grated

  • ½ cup raisins (or dried cranberries)

  • 2 tablespoons mixed seeds (sunflower, pumpkin, or chia)

🥣 Creamy Dressing:

  • ½ cup plain Greek yogurt (or mayo, or a mix of both)

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon lemon juice (to keep apples from browning)

  • 1 tablespoon honey or maple syrup (optional for sweetness)

  • ½ teaspoon Dijon mustard (optional for tang)

  • Salt and pepper to taste


👩‍🍳 Instructions

  1. Prepare the vegetables & apples:
    Shred the cabbage and carrots using a grater or food processor. Core and slice apples thinly or julienne them.

  2. Make the dressing:
    In a medium bowl, whisk together yogurt (or mayo), vinegar, lemon juice, honey, mustard, salt, and pepper until smooth.

  3. Combine:
    In a large mixing bowl, toss the cabbage, carrots, apples, raisins, and seeds. Pour the dressing over and mix well to coat evenly.

  4. Chill (optional):
    Cover and refrigerate for at least 30 minutes to let the flavors meld.

  5. Serve:
    Sprinkle a few extra seeds on top for garnish and serve cold or at room temperature.


🌿 Tips & Variations

  • Lighter option: Use all Greek yogurt for a lower-fat version.

  • Vegan version: Replace yogurt/mayo with plant-based yogurt and use maple syrup.

  • Extra crunch: Add chopped celery, sliced almonds, or shredded kale.

  • Storage: Keeps up to 3 days in an airtight container in the fridge.


💡 Q&A Section

Q1: Can I use pre-shredded coleslaw mix?
👉 Yes, it works perfectly — just measure about 4 cups and skip the shredding step.

Q2: What type of apples are best?
👉 Tart-sweet apples like Granny Smith, Honeycrisp, or Pink Lady hold their texture and flavor best.

Q3: Can I make this ahead of time?
👉 Absolutely. It’s even better after chilling for a few hours. Add the seeds right before serving for maximum crunch.

Q4: Are raisins necessary?
👉 No, you can use dried cranberries, currants, or chopped dates instead — or skip them for a less sweet version.

Q5: What main dishes go well with this?
👉 Great with grilled chicken, fish, pulled pork, falafel, or even quinoa bowls.

By Admin

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