🧀 Ingredients:
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1 (16 oz) can refried beans
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1 (8 oz) package cream cheese, softened
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1 cup sour cream
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1 (1 oz) packet taco seasoning mix
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1 cup salsa (chunky or smooth, your choice)
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1 ½ cups shredded cheddar cheese
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1 ½ cups shredded Monterey Jack cheese
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¼ cup sliced black olives (optional)
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2 tbsp chopped green onions (optional)
🔥 Instructions:
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Preheat oven to 350°F (175°C).
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In a large bowl, mix refried beans, cream cheese, sour cream, and taco seasoning until smooth.
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Spread this mixture evenly in a 9×13-inch baking dish.
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Pour salsa over the top and spread it out gently.
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Sprinkle both cheeses evenly over the salsa layer.
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Top with black olives and green onions if desired.
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Bake uncovered for 25–30 minutes, until hot and bubbly.
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Serve warm with tortilla chips, pita chips, or veggie sticks.
❓ Q&A
Q: Can I make this ahead of time?
A: Yes! Assemble the dip a day before, cover it, and refrigerate. Bake just before serving.
Q: Can I make it in the air fryer?
A: Yes, use a heatproof dish that fits your air fryer and bake at 350°F for 10–12 minutes until bubbly.
Q: What can I add for extra flavor?
A: Add cooked ground beef, jalapeños, corn, or diced bell peppers for more flavor and texture.
Q: How long does it stay fresh?
A: It lasts up to 3 days in the fridge. Reheat in the oven or microwave before serving.
Q: Can I make it healthier?
A: Use light sour cream, low-fat cheese, and refried black beans for a lighter version.