🍠 Air Fryer Blooming Sweet Potatoes
🌟 Description
Soft inside, crispy outside, and packed with buttery garlic flavor — these blooming sweet potatoes are an easy and delicious side dish that looks fancy but takes minimal effort.
🧈 Ingredients (Serves 2–3)
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2 medium sweet potatoes, scrubbed
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1–2 tbsp olive oil or melted butter
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1 clove garlic, finely chopped (optional)
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Salt & black pepper, to taste
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Fresh parsley or chives, chopped (for garnish)
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Optional: a pinch of smoked paprika or cinnamon for flavor
🍳 Instructions
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Prepare the Potatoes
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Slice the sweet potato both lengthwise and crosswise, creating a crisscross pattern (but don’t cut all the way through).
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You want deep cuts so the “bloom” opens up during cooking.
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Soften in the Microwave
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Microwave for 5 minutes, or until fork-tender (this step helps reduce air-fry time).
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Season
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Brush each potato generously with olive oil or melted butter.
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Sprinkle with salt, pepper, and garlic (if using).
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Let some butter or oil seep into the cuts.
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Air Fry
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Place in your air fryer basket at 375°F (190°C).
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Cook for 12–15 minutes until edges are crispy and caramelized.
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Garnish & Serve
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Top with parsley, chives, or a drizzle of garlic butter before serving.
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Serve warm — perfect with grilled meats, eggs, or even yogurt sauce.
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💬 Q&A Section
❓1. Can I make these without microwaving first?
Yes — just air-fry longer, about 25–30 minutes total, flipping halfway through.
❓2. Can I make them savory or sweet?
Absolutely!
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Savory: Garlic butter, herbs, cheese, or a drizzle of ranch.
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Sweet: Cinnamon, honey, and a little butter — dessert-style!
❓3. Can I use regular potatoes?
Yes! The same technique works great with russet or baby potatoes — just adjust cooking time (15–20 mins).
❓4. How do I reheat leftovers?
Air fry for 3–4 minutes at 350°F (175°C) to crisp them back up — they’ll taste fresh again.