🍍 2-Point Weight Watchers Pineapple Soft Serve
Ingredients
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2 cups frozen pineapple chunks
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½ cup unsweetened almond milk (or any low-point milk alternative)
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1 tbsp sugar-free vanilla pudding mix (optional, for creaminess)
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1 tsp vanilla extract
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1 tsp lemon juice (optional, enhances flavor)
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Sweetener to taste (like Stevia or Monk Fruit)
Instructions
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Freeze your pineapple: If using fresh pineapple, freeze it overnight.
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Blend: Add all ingredients to a high-speed blender or food processor.
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Pulse: Blend until smooth and creamy — like soft serve! You may need to stop and scrape down the sides.
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Serve: Scoop or swirl into a bowl immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer consistency.
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Enjoy: Top with fresh pineapple, shredded coconut, or a cherry if desired (optional toppings may add points).
❓Q&A
Q: Can I make this vegan?
✅ Yes! It’s already vegan if you use a plant-based milk.
Q: Can I use canned pineapple?
✅ Yes, just make sure it’s canned in 100% juice, not syrup, and drain well before freezing.
Q: What if my blender isn’t strong enough?
✅ Let the pineapple thaw slightly before blending or add a splash more almond milk.
Q: How many servings does this make?
👉 About 2 servings, each around 2 WW points depending on your plan and milk type.
Q: Can I store leftovers?
✅ You can freeze leftovers, but they’ll firm up — let them sit out for 10–15 minutes before scooping.