🥩 Carnivore-Friendly Bacon Cheeseburger Burrito
🕒 Total Time:
25–30 minutes
🍴 Servings:
2–3 burritos
🧂 Ingredients
For the Meat Filling:
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1 lb (450 g) ground beef (80/20 for juiciness)
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4 slices bacon, chopped
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1 tsp salt (to taste)
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½ tsp black pepper (optional if not strict carnivore)
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½ tsp garlic powder (optional)
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2 tbsp beef tallow or butter
For the Cheese Wrap:
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1½ cups shredded mozzarella or cheddar cheese
(or use pre-made cheese wraps like Folios or Just The Cheese sheets)
Optional Add-ons (All Carnivore-Friendly):
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2 tbsp cream cheese (for creamy texture)
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1–2 tbsp mayonnaise
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1 tbsp sugar-free ketchup or mustard
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Pickle slices (omit for strict carnivore)
👩🍳 Instructions
1. Cook the Bacon
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In a skillet over medium heat, cook the bacon until crispy.
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Remove and set aside, leaving some of the bacon fat in the pan.
2. Brown the Beef
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Add ground beef to the same skillet with the bacon grease.
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Season with salt (and pepper or garlic powder if using).
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Cook until browned, breaking it up as it cooks (about 6–8 minutes).
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Stir in butter or beef tallow for richness and moisture.
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Mix in the crisped bacon and cream cheese if desired, stirring until creamy.
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Set aside.
3. Make the Cheese “Tortilla”
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Heat a non-stick skillet over medium-low heat.
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Sprinkle ½ cup shredded cheese in a circular shape (about 8 inches wide).
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Cook until the edges turn golden and the cheese starts to bubble.
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Let it cool slightly (about 15–20 seconds) — it should still be pliable.
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Carefully lift it out with a spatula — this will be your wrap.
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Repeat with the remaining cheese.
4. Assemble the Burrito
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Place a cheese wrap on a parchment sheet or plate.
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Spoon a generous amount of the bacon-beef mixture into the center.
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Add any desired toppings like cheese, mayo, or mustard.
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Roll it tightly like a burrito — fold the sides over first, then roll forward.
(If it’s too soft, let the cheese cool for a minute longer before rolling.)
5. Optional Step: Crisp It Up
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For extra flavor, quickly sear the rolled burrito in the pan for 30 seconds per side to melt the cheese inside and make the outside golden.
6. Serve & Enjoy
Slice it in half and dig in! Serve warm with extra melted cheese or dipping sauces like mayo, melted butter, or a sugar-free “burger sauce.”
💪 Nutrition (Per Serving)
(Approximate, based on 1 large burrito)
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Calories: ~620
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Protein: 45 g
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Fat: 48 g
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Carbs: <2 g
🌿 Q&A Section
❓ Q1: Can I make this ahead of time?
A: Yes! Prepare the beef and bacon mixture ahead, store it in the fridge for up to 3 days, and make the cheese wraps fresh before serving (they taste best warm).
❓ Q2: Can I use other meats?
A: Absolutely. Ground bison, pork, or chicken work too — just ensure enough fat (add butter or tallow if using lean meats).
❓ Q3: What cheese works best for the wrap?
A: Mozzarella gives a stretchy texture, while cheddar adds sharp flavor. A 50/50 blend works beautifully.
❓ Q4: Can I make it crispier?
A: Yes — after rolling, pan-sear the burrito for a minute or two per side to melt the inside cheese and make the exterior golden and slightly crunchy.
❓ Q5: Can I freeze or meal prep these?
A: You can! Wrap tightly in parchment and foil, then freeze. Reheat in the oven at 350°F (175°C) for 10–12 minutes or in a skillet on low heat until warm and gooey.
❓ Q6: Can I add eggs or more fat?
A: Definitely — scramble an egg into the beef mixture or top with a fried egg before rolling for a “breakfast burrito” twist. You can also drizzle melted butter or add a slice of cheese inside for extra richness.
❓ Q7: Is it 100% carnivore approved?
A: Yes — if you skip sauces like ketchup and pickles and just use meat, cheese, and eggs, it’s completely carnivore-friendly.
🥓 In Summary
The Carnivore Bacon Cheeseburger Burrito is:
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Juicy, cheesy, and ultra-satisfying
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Grain-free, sugar-free, and 100% carnivore compliant
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Perfect for quick lunches, keto meals, or on-the-go eating
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Tastes like a bacon cheeseburger — without the bun or carbs!