🫒 Mediterranean Cheesy Herb Quick Bread
A soft, savory bread loaded with Mediterranean herbs and gooey cheese — perfect for soups, dips, or snacking!
🧀 Ingredients:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp thyme
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1 cup shredded mozzarella cheese
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½ cup crumbled feta cheese
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2 tbsp chopped sun-dried tomatoes (optional but amazing!)
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2 large eggs
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1 cup milk (or buttermilk for extra flavor)
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¼ cup olive oil
🔪 Instructions:
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Preheat oven: to 180°C (350°F). Grease a loaf pan or line with parchment paper.
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Dry ingredients: In a bowl, whisk flour, baking powder, salt, pepper, garlic powder, oregano, basil, and thyme.
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Add cheese: Mix in mozzarella, feta, and sun-dried tomatoes.
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Wet mix: In another bowl, whisk eggs, milk, and olive oil.
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Combine: Pour wet ingredients into dry mixture. Stir gently until just combined (don’t overmix).
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Bake: Pour batter into loaf pan. Bake for 35–40 minutes until golden and a toothpick comes out clean.
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Cool: Let it cool for 10 minutes before slicing.
🍽️ Serving Ideas:
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Serve warm with olive oil & balsamic dip.
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Pairs perfectly with soups, salads, or grilled meats.
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Toast leftovers and top with hummus or tzatziki!
💬 Q&A:
Q: Can I make it gluten-free?
A: Yes! Substitute with a 1:1 gluten-free baking mix.
Q: Can I use other cheeses?
A: Absolutely — cheddar, parmesan, or goat cheese all work great.
Q: How to store leftovers?
A: Wrap in foil and refrigerate up to 3 days. Reheat in oven or air fryer for best texture.