Carnivore Coffee Bacon Ice Cream

Ingredients:

• 400ml heavy cream
• 2 egg yolks
• 1 Tbsp vanilla extract
• 2 dashes salt
• 1 Tbsp ground coffee (preferably coarse grind)
• 2 large egg whites
• 1/4 cup cooked, crispy bacon bits (about 4-5 strips)
• Optional: 1 Tbsp cocoa powder or a sprinkle of cinnamon for depth

Instructions:

1. Prepare Bacon Bits:
   • Cook 4-5 strips of bacon in a skillet over medium heat until crispy. Remove from the pan, drain on paper towels, and chop into small, bite-sized pieces. Set aside.
2. Whisk the Heavy Cream:
   • In a large mixing bowl, pour in the heavy cream. Use a whisk or electric mixer to beat it until it becomes frothy and slightly thickened. The texture should resemble soft whipped cream but still liquid.
3. Blend the Egg Mixture:
   • In a separate bowl, whisk the egg yolks, vanilla extract, salt, and ground coffee. Blend the ingredients until smooth and well-combined. The coffee should begin to release its aroma, making it fragrant and intense.
4. Combine Mixtures:
   • Gently fold the egg mixture into the frothy cream. Stir thoroughly to ensure the coffee and egg yolks are evenly distributed in the cream. Be careful not to deflate the whipped cream too much.
5. Whisk the Egg Whites:
   • In a clean bowl, whisk the egg whites until stiff peaks form. This will help add air and fluffiness to your ice cream, making it lighter and smoother.
6. Incorporate the Egg Whites:
   • Carefully fold the egg whites into the cream and coffee mixture, one third at a time, to maintain the airiness you’ve created. The mixture should become light and smooth.
7. Add Bacon Bits:
   • Gently stir in the crispy bacon bits, ensuring they are evenly dispersed through the ice cream mixture. If you want an extra savory kick, you can also sprinkle a small amount of crumbled bacon directly onto the surface for an added crunch once frozen.
8. Freeze:
   • Pour the completed mixture into a bowl or a container suitable for freezing. Cover the bowl tightly with plastic wrap or a lid and place it in the freezer. Let it sit for 4-6 hours or until it hardens to your desired consistency.
9. Serve & Enjoy:
   • Once the ice cream has frozen, scoop it out and serve immediately. The texture should be creamy with a wonderful mix of savory bacon and robust coffee flavor. The crispy bacon adds a delightful crunch that contrasts perfectly with the smooth creaminess of the ice cream.

Name: Bacon Brew Bliss
This carnivore-friendly ice cream is the ultimate fusion of savory and sweet! “Bacon Brew Bliss” combines the rich, roasted flavor of coffee with the crispy indulgence of bacon, creating an unexpected yet harmonious treat. Whether you’re a coffee lover or a bacon enthusiast (or both!), this ice cream is the perfect balance of bold and decadent.

Tips:

• Texture Tip: If the texture of your ice cream is too hard after freezing, consider letting it sit out for a few minutes to soften. You can also try stirring it every hour to help break up ice crystals and improve the creaminess.
• Flavor Adjustment: If you find that the coffee flavor isn’t strong enough, try steeping the coffee grounds in a little bit of hot cream (before adding them to the mixture) for a more intense flavor.
• Customization: If you don’t want to add bacon, you can try other savory options like beef jerky bits or even a touch of smoked salt for a different twist!

Enjoy your unique Carnivore Coffee Bacon Ice Cream—it’s sure to be a hit among those who enjoy unconventional flavors with a rich, creamy texture!.