Garlic Parmesan Chicken and Potatoes!

🍗 Garlic Parmesan Chicken and Potatoes

🍽️ Serves: 4

⏱️ Total Time: 45 minutes

(Prep 10 min | Cook 35 min)

🧂 Ingredients

For the Chicken and Potatoes:

• 4 boneless, skinless chicken breasts (or thighs)

• 500 g (about 1 lb) baby potatoes — halved or quartered if large

• 4 tbsp olive oil (divided)

• 4 cloves garlic — minced

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp paprika

• Salt and black pepper — to taste

• ½ cup freshly grated Parmesan cheese

• 2 tbsp unsalted butter — melted

• 2 tbsp fresh parsley — chopped (for garnish)

🧄 Optional Add-ins:

• ½ tsp chili flakes — for a spicy kick

• 1 tsp lemon juice — for brightness

• 1 tbsp breadcrumbs — for extra crunch on top

👩‍🍳 Instructions

Step 1: Prep the ingredients

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet or roasting pan with foil or parchment paper.

3. In a large bowl, toss the potatoes with 2 tbsp olive oil, half the garlic, half the herbs, salt, pepper, and ¼ cup Parmesan cheese.

4. Spread potatoes on one side of the baking sheet.

Step 2: Season the chicken

1. In the same bowl, mix chicken breasts with 2 tbsp olive oil, the remaining garlic, herbs, paprika, salt, and pepper.

2. Arrange the chicken pieces on the other side of the baking sheet.

Step 3: Roast

1. Bake in the preheated oven for 25–30 minutes, flipping the chicken halfway through.

2. Sprinkle the remaining Parmesan cheese over both chicken and potatoes.

3. Drizzle with melted butter, then continue baking for 5–10 minutes until golden and crisp.

Step 4: Garnish & Serve

• Remove from oven and let rest for 5 minutes.

• Garnish with fresh parsley and (optional) a squeeze of lemon juice.

• Serve warm — either straight from the pan or plated beautifully!

🧀 Serving Suggestions

• Pair with a fresh green salad or steamed vegetables.

• Add a side of garlic bread for extra indulgence.

• Serve with ranch or creamy garlic sauce for dipping.

💡 Tips

• Use chicken thighs for extra juiciness.

• Cut potatoes into even sizes for uniform cooking.

• If you prefer crispier potatoes, remove the chicken once cooked and broil the potatoes for 3–5 minutes.

❓ Q&A Section

Q1: Can I make this on the stovetop?

A: Yes! Sear the chicken and potatoes separately in a skillet, then toss everything together with Parmesan and butter before serving.

Q2: Can I use bone-in chicken?

A: Absolutely — just increase the baking time to about 40–45 minutes and check doneness with a meat thermometer (internal temp: 165°F / 75°C).

Q3: Can I use sweet potatoes instead?

A: Yes, sweet potatoes work wonderfully — just cut them smaller since they take a bit longer to cook.

Q4: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep it crispy.

Q5: Can I make it dairy-free?

A: Sure! Omit the Parmesan cheese or replace it with nutritional yeast for a dairy-free, cheesy flavor.