🥑🍳 Creamy Avocado & Jammy Egg Toast

🍽️ Servings

2 servings (2 toasts)

🕒 Total Time

Prep: 5 minutes
Cook: 10 minutes
Total: ~15 minutes


🌿 Ingredients

For the Toast

  • 2 slices sourdough or multigrain bread (toasted)

  • 1 ripe avocado

  • ½ tsp lemon juice (or lime juice)

  • Salt & black pepper, to taste

  • Optional: pinch of red chili flakes or everything bagel seasoning


For the Jammy Eggs

  • 2 large eggs

  • Water for boiling

  • Ice water (for cooling)


Optional Toppings

  • Fresh herbs (parsley, cilantro, or chives)

  • A drizzle of olive oil or chili oil

  • Microgreens or baby arugula

  • Crumbled feta or goat cheese


👩‍🍳 Instructions

1. Make the Jammy Eggs

  1. Bring a small pot of water to a gentle boil.

  2. Carefully lower in the eggs using a spoon.

  3. Boil for 6½ to 7 minutes for jammy centers (soft but set whites).

  4. Immediately transfer eggs to an ice water bath for 1–2 minutes.

  5. Gently peel and slice in half or quarters.


2. Prepare the Avocado Spread

  1. Scoop avocado into a bowl and mash with a fork.

  2. Add lemon juice, salt, pepper, and a drizzle of olive oil (if desired).

  3. Adjust seasoning to taste.


3. Assemble the Toast

  1. Toast your bread slices until golden and crisp.

  2. Spread the mashed avocado evenly over each toast.

  3. Top with sliced jammy eggs.

  4. Sprinkle with chili flakes, herbs, or your favorite toppings.


4. Serve & Enjoy

Serve immediately while warm — creamy, rich, and full of flavor!


🧂 Flavor Upgrade Ideas

  • Add a thin layer of hummus or ricotta under the avocado.

  • Sprinkle toasted sesame seeds or pumpkin seeds on top for crunch.

  • Drizzle with sriracha, balsamic glaze, or truffle oil for extra flair.


💬 Q&A Section

❓Q1: How can I make the eggs easier to peel?

✅ A: Use slightly older eggs and immediately cool them in an ice bath — it helps separate the shell from the egg white.


❓Q2: Can I use hard-boiled or soft-boiled eggs instead?

✅ A: Yes! For hard-boiled, cook 9–10 minutes; for soft-boiled, about 5½ minutes.


❓Q3: How do I keep avocado from browning?

✅ A: Mix in lemon or lime juice and press plastic wrap directly against the surface before storing.


❓Q4: What kind of bread works best?

✅ A: Sourdough, whole-grain, rye, or seeded breads hold up well to the creamy toppings.


❓Q5: Can I meal prep this?

✅ A: You can boil eggs and mash avocado separately ahead of time. Assemble toast fresh when ready to eat for best texture.

By Admin

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