🥯 Stuffed Focaccia Rings with Cranberry Goat Cheese & Herbs
Ingredients:
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2 ½ cups all-purpose flour
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1 tsp instant yeast
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1 tsp salt
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1 tsp sugar
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¾ cup warm water
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2 tbsp olive oil (plus more for brushing)
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½ cup crumbled goat cheese
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¼ cup dried cranberries (chopped)
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1 tsp dried rosemary or thyme
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½ tsp black pepper
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1 egg (for brushing, optional)
Instructions:
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Make the Dough:
In a large bowl, combine flour, yeast, salt, and sugar. Add warm water and olive oil. Mix until soft dough forms.
Knead for 6–8 minutes until smooth. Cover and let rise for 1 hour or until doubled. -
Prepare the Filling:
Mix goat cheese, chopped cranberries, rosemary, and pepper in a small bowl. -
Shape the Rings:
Punch down the dough and divide into 8 small balls. Flatten each ball and place a spoonful of filling in the center.
Fold edges over to seal, then roll into a ring shape (like a mini bagel). Place on a baking tray lined with parchment. -
Second Rise:
Cover and let rise again for 20–25 minutes. -
Bake:
Brush with olive oil or beaten egg. Bake at 190°C (375°F) for 18–20 minutes or until golden brown. -
Finish:
Brush again lightly with olive oil and sprinkle with extra herbs before serving.
🌿 Serving Ideas:
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Serve warm with honey drizzle or balsamic glaze.
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Pair with a Mediterranean salad or roasted veggies.
💬 Q&AÂ
Q1: Can I use cream cheese instead of goat cheese?
A: Yes! Cream cheese gives a milder flavor, but goat cheese adds that signature tang.
Q2: Can I make the dough ahead of time?
A: Absolutely — refrigerate overnight, then bring to room temperature before shaping.
Q3: What herbs pair best with cranberries?
A: Rosemary, thyme, or basil all work beautifully with the sweet-tart flavor.
Q4: How can I make it more festive?
A: Add chopped pistachios or drizzle honey on top after baking for a holiday touch.
Q5: Can I freeze them?
A: Yes — freeze baked focaccia rings and reheat in the oven for 5–6 minutes before serving.