🌿 Cheesy Chicken and Broccoli Bakes
Ingredients:
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2 cups cooked chicken breast, shredded or cubed
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2 cups broccoli florets, steamed or blanched
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2 tbsp butter
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2 tbsp all-purpose flour
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1 ½ cups milk
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½ cup chicken broth
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1 cup shredded cheddar cheese (plus more for topping)
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½ cup mozzarella cheese
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp black pepper
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Salt to taste
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½ cup breadcrumbs (optional, for topping)
🧑🍳 Instructions:
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Preheat oven:
Set your oven to 375°F (190°C). -
Prepare sauce:
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk and chicken broth until smooth and thickened. -
Add cheese and seasoning:
Remove from heat and stir in cheddar, mozzarella, garlic powder, onion powder, salt, and pepper. Mix until creamy. -
Combine filling:
In a large bowl, combine cooked chicken, broccoli, and cheese sauce. Mix well. -
Assemble:
Pour the mixture into a greased baking dish. Sprinkle extra cheese and breadcrumbs on top if desired. -
Bake:
Bake for 20–25 minutes or until golden and bubbly. -
Serve:
Let it cool slightly before serving. Enjoy warm with rice, pasta, or bread!
❓Q&A
Q1: Can I use frozen broccoli?
Yes! Just thaw and drain it well before adding to avoid extra moisture.
Q2: What other cheeses work well?
Try Monterey Jack, Gouda, or a mix of cheddar and Parmesan for extra flavor.
Q3: Can I make it ahead of time?
Absolutely. Assemble it, cover, and refrigerate up to 24 hours. Bake when ready to serve.
Q4: Is it freezer-friendly?
Yes — freeze it unbaked for up to 2 months. Thaw overnight in the fridge before baking.
Q5: What can I add for more crunch?
Add crushed Ritz crackers or panko breadcrumbs on top before baking.