Mediterranean Turkey Meatballs Recipe

Mediterranean Turkey Meatballs Recipe 🌿🍋

Ingredients:

• 500g ground turkey (lean)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 cup breadcrumbs

• 1/4 cup crumbled feta cheese

• 2 tbsp chopped parsley

• 1 tbsp chopped mint (optional but adds great flavor)

• 1 tsp dried oregano

• 1/2 tsp paprika

• Salt & pepper to taste

• 1 tbsp olive oil (for cooking)

For Serving (optional):

• Greek yogurt or tzatziki sauce

• Pita bread or rice

• Cucumber tomato salad

Instructions:

1. In a large bowl, combine ground turkey, onion, garlic, breadcrumbs, feta, herbs, and spices. Mix gently until well combined.

2. Form the mixture into small meatballs (about 1 inch).

3. Heat olive oil in a large skillet over medium heat.

4. Add the meatballs and cook for 8–10 minutes, turning occasionally, until golden brown and cooked through.

5. Serve warm with a drizzle of yogurt or tzatziki, alongside salad or pita.

Chef’s Tip:
👉 You can bake them too! Bake at 400°F (200°C) for 15–20 minutes until lightly browned.

Q&A :

Q: Can I make these ahead of time?
A: Yes! You can prepare and freeze the uncooked meatballs for up to 2 months.

Q: What can I use instead of breadcrumbs?
A: Use almond flour or crushed oats for a healthier, gluten-free option.

Q: What’s the best sauce to pair with these?
A: Tzatziki, tahini yogurt sauce, or even a light tomato basil sauce works beautifully.