🍝 Tomato Spinach Chicken Spaghetti
A wholesome, flavorful pasta dish featuring juicy chicken, tender spinach, and tangy tomato sauce — all tossed with perfectly cooked spaghetti. A Mediterranean-style comfort meal ready in under 30 minutes!
📝 Ingredients
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250g spaghetti
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2 chicken breasts (cut into thin strips)
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2 tbsp olive oil
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3 garlic cloves (minced)
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1 cup cherry tomatoes (halved)
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2 cups fresh spinach
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1 cup tomato sauce (or crushed tomatoes)
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½ tsp red chili flakes (optional)
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½ tsp dried oregano
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Salt & black pepper to taste
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¼ cup grated Parmesan cheese
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Fresh basil or parsley for garnish
👩🍳 Instructions
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Cook the Spaghetti:
Boil spaghetti in salted water according to package directions. Drain and set aside, reserving ½ cup of pasta water. -
Cook the Chicken:
In a large skillet, heat olive oil. Add chicken strips, season with salt and pepper, and cook until golden brown. Remove and set aside. -
Sauté the Garlic & Tomatoes:
In the same skillet, add minced garlic and sauté until fragrant. Add cherry tomatoes and cook until they soften. -
Add Tomato Sauce & Spinach:
Pour in tomato sauce, oregano, and chili flakes. Stir and simmer for 3–4 minutes, then add spinach and cook until wilted. -
Combine Everything:
Return chicken to the pan, toss in spaghetti, and add a splash of pasta water to loosen the sauce. Mix well. -
Finish & Serve:
Sprinkle Parmesan cheese, garnish with basil, and serve hot!
❓ Q&A
Q: Can I use whole wheat or gluten-free pasta?
A: Yes! Both work great — just adjust cooking time according to the package.
Q: What can I substitute for spinach?
A: You can use kale, arugula, or even broccoli florets for a similar texture.
Q: Can I make it creamy?
A: Add ¼ cup of heavy cream or cream cheese to the sauce before adding spinach for a creamy version.
Q: Can this be made ahead?
A: Yes! Store in an airtight container in the fridge for up to 3 days and reheat with a little olive oil or water.
Q: What goes best with it?
A: Garlic bread, Greek salad, or roasted veggies make perfect sides.