🧀 Pineapple Pecan Cheese Ball Recipe
Ingredients:
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2 cups cream cheese (softened)
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1 cup crushed pineapple (drained)
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½ cup finely chopped bell pepper (green or red)
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¼ cup chopped red onion
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1 cup shredded cheddar cheese
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1 tsp garlic powder
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Salt and black pepper to taste
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1 cup crushed pecans or pretzel bits (for coating)
Instructions:
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In a large bowl, combine softened cream cheese, crushed pineapple, chopped pepper, red onion, cheddar cheese, garlic powder, salt, and black pepper.
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Mix until smooth and well combined.
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Shape the mixture into a ball using plastic wrap.
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Chill in the refrigerator for at least 2 hours (or overnight for best flavor).
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Before serving, roll the chilled cheese ball in crushed pecans or pretzel bits to coat evenly.
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Serve with crackers, pretzels, or fresh fruit slices.
🍍 Optional Add-ins:
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Add ½ cup diced ham or cooked bacon for extra savory flavor.
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Mix in a pinch of chili flakes for a spicy twist.
❓Q&A
Q: Can I make this cheese ball ahead of time?
A: Yes! It actually tastes better when made a day ahead — it allows flavors to blend perfectly.
Q: How long does it last in the fridge?
A: Up to 5 days, tightly wrapped in plastic wrap or stored in an airtight container.
Q: Can I freeze it?
A: You can freeze the cheese ball (without the coating) for up to 1 month. Thaw in the fridge overnight and coat before serving.
Q: What can I serve it with?
A: Crackers, pretzels, celery sticks, apple slices, or toasted pita chips — all pair beautifully!