🥐 Ingredients:
-
2 cans (8 oz each) refrigerated crescent roll dough
-
1 cup frozen spinach, thawed & well-drained
-
1 can (14 oz) artichoke hearts, drained & chopped
-
1 cup shredded mozzarella cheese
-
½ cup grated Parmesan cheese
-
½ cup cream cheese (softened)
-
¼ cup sour cream or Greek yogurt
-
2 cloves garlic, minced
-
½ tsp crushed red pepper flakes (optional)
-
Salt & black pepper to taste
-
1 tbsp olive oil (for brushing top)
👩🍳 Instructions:
-
Preheat oven to 375°F (190°C).
-
Prepare filling: In a bowl, mix spinach, artichokes, mozzarella, Parmesan, cream cheese, sour cream, garlic, salt, and pepper until creamy.
-
Arrange dough: Unroll crescent roll dough into a greased baking dish, pressing seams to form a single sheet.
-
Spread mixture evenly over the dough.
-
Top layer: Place another sheet of crescent roll dough over the filling.
-
Brush with olive oil and sprinkle a little Parmesan or seasoning if desired.
-
Bake for 20–25 minutes or until golden brown and bubbly.
-
Cool slightly, then slice into squares or rolls. Serve warm.
🍽️ Serving Tips:
-
Serve with marinara, ranch, or garlic aioli dip.
-
Great as a brunch dish, snack, or party appetizer.
💬 Q&A
Q1: Can I use fresh spinach instead of frozen?
✅ Yes! Just sauté it for 1–2 minutes to remove moisture before mixing.
Q2: How can I make it healthier?
✅ Use low-fat cream cheese and Greek yogurt instead of sour cream. You can also use whole-wheat crescent dough.
Q3: Can I prepare it ahead of time?
✅ Yes, assemble it a few hours earlier, refrigerate, and bake right before serving.
Q4: How do I store leftovers?
✅ Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to keep it crispy.
Q5: Can I add protein?
✅ Absolutely! Add shredded chicken, turkey, or even crispy bacon bits for extra flavor and protein.