Mediterranean Greek Chicken Mezze Platter with Balsamic Drizzle

🫒 Mediterranean Greek Chicken Mezze Platter with Balsamic Drizzle

A colorful, flavor-packed platter that combines tender Greek-style chicken, creamy dips, fresh veggies, and a sweet-tangy balsamic drizzle.

📝 Ingredients

For the Chicken

• 2 chicken breasts (or thighs), boneless & skinless

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp lemon juice

• 1 tsp dried oregano

• 1 tsp smoked paprika

• Salt & black pepper to taste

For the Mezze Platter

• 1 cup hummus

• 1 cup tzatziki sauce

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, sliced

• 1 cup Kalamata or mixed olives

• 1/2 cup roasted red peppers (optional)

• 1/2 cup crumbled feta cheese

• 1/4 cup thinly sliced red onion

• 1 cup warm pita or flatbread, cut into wedges

• Fresh parsley or dill for garnish

For the Balsamic Drizzle

• 1/4 cup balsamic vinegar

• 1 tsp honey (optional, for sweetness)

🍳 Instructions

1. Marinate the Chicken:

   • Mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.

   • Coat the chicken and let it marinate for at least 20 minutes (or up to 2 hours).

2. Cook the Chicken:

   • Grill or pan-sear the chicken over medium-high heat for 5–6 minutes per side until fully cooked.

   • Rest for 5 minutes, then slice into strips.

3. Make the Balsamic Drizzle:

   • Simmer balsamic vinegar and honey in a small pan over low heat for 3–4 minutes until slightly thickened.

   • Cool to let it become syrupy.

4. Assemble the Platter:

   • Place hummus and tzatziki in small bowls.

   • Arrange sliced chicken, cucumbers, tomatoes, olives, roasted peppers, red onions, feta, and pita wedges on a large serving platter.

   • Garnish with fresh parsley or dill.

5. Finish:

   • Drizzle balsamic reduction over chicken and veggies just before serving.

❓ Q&A

Q: Can I bake the chicken instead of grilling it?
A: Yes! Bake at 400°F (200°C) for 20–22 minutes or until the internal temperature reaches 165°F (74°C).

Q: What can I use instead of pita bread?
A: Try naan, whole-grain wraps, or even crisp breadsticks for variety.

Q: How can I make it vegetarian?
A: Skip the chicken and add roasted chickpeas, grilled halloumi, or falafel.

Q: Can I prepare it ahead of time?
A: Yes! Cook the chicken and prep the veggies a few hours in advance. Assemble and drizzle just before serving.

Q: How to store leftovers?
A: Keep chicken and veggies in airtight containers in the fridge for up to 3 days. Store sauces separately to keep them fresh.

🌟 Serving Tip

Serve warm chicken with chilled dips for the best contrast in texture and flavor.