Mediterranean Tzatziki Chicken Naan Pizza

🫓 Ingredients

For the Pizza:

• 2 naan breads (store-bought or homemade)

• 1 cup cooked chicken breast, shredded or diced

• ½ cup shredded mozzarella cheese

• ½ cup crumbled feta cheese

• ½ small red onion, thinly sliced

• 1 small cucumber, diced

• ½ cup cherry tomatoes, halved

• ¼ cup Kalamata olives, sliced

• 1 tbsp olive oil

• Fresh dill or parsley for garnish

For the Tzatziki Sauce:

• 1 cup Greek yogurt (plain, thick)

• 1 small cucumber, grated and squeezed dry

• 2 garlic cloves, minced

• 1 tbsp olive oil

• 1 tbsp lemon juice

• 1 tbsp fresh dill (or ½ tsp dried dill)

• Salt & black pepper, to taste

👩‍🍳 Instructions

1. Make Tzatziki:

   • In a bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper.

   • Chill in the fridge for 15–20 minutes to allow flavors to develop.

2. Prep the Chicken:

   • Season cooked chicken with a pinch of salt, pepper, and a drizzle of olive oil (you can also add a little oregano or paprika for extra flavor).

3. Assemble the Pizzas:

   • Preheat oven to 400°F (200°C).

   • Place naan on a lined baking sheet. Brush lightly with olive oil.

   • Sprinkle a thin layer of mozzarella over each naan.

   • Add the cooked chicken, cherry tomatoes, red onion, and olives.

   • Top with a little more mozzarella and feta.

4. Bake:

   • Bake for 8–10 minutes until cheese is melted and naan edges are golden and crisp.

5. Finish with Tzatziki:

   • Remove pizzas from oven. Let them cool slightly.

   • Drizzle generously with tzatziki sauce.

   • Garnish with fresh dill or parsley and diced cucumber for freshness.

🌿 Serving Tips

• Serve warm with extra tzatziki on the side for dipping.

• For a spicy kick, sprinkle with red pepper flakes.

• Can also be made on flatbread or pita instead of naan.