🥔 Baked Feta Potatoes
⭐ Ingredients:
-
Potatoes – 4 medium (about 600 g), cut into wedges or cubes
-
Feta cheese – 150 g (crumbled or cut into chunks)
-
Olive oil – 3 tbsp
-
Garlic – 3 cloves, minced
-
Lemon juice – 1 tbsp (optional for tang)
-
Dried oregano – 1 tsp
-
Paprika – ½ tsp
-
Salt – to taste
-
Black pepper – ½ tsp
-
Fresh parsley – for garnish
🍳 Instructions:
-
Preheat Oven:
Preheat your oven to 200°C (400°F). -
Prepare Potatoes:
Wash, peel (optional), and cut the potatoes into wedges or cubes.
Pat them dry with a towel. -
Season:
In a large bowl, toss potatoes with olive oil, garlic, oregano, paprika, salt, and black pepper. -
Arrange in Baking Dish:
Spread the potatoes evenly in a baking dish or on a parchment-lined tray.
Scatter crumbled feta cheese over the potatoes. -
Bake:
Bake for 35–40 minutes, stirring once halfway through, until the potatoes are golden and crispy on the edges. -
Finish & Serve:
Drizzle with lemon juice if desired.
Garnish with fresh parsley and serve hot.
❓ Q&A Section
Q1: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes work great. Baking time may reduce slightly (around 30–35 minutes).
Q2: Can I use low-fat feta cheese?
A: Yes, but full-fat feta melts creamier and adds more flavor.
Q3: How to make it spicier?
A: Add red pepper flakes, cayenne pepper, or smoked paprika along with the seasonings.
Q4: Can I make it ahead of time?
A: You can cut and season the potatoes a few hours earlier and keep them refrigerated. Bake them fresh for best crispiness.
Q5: How to make it vegan?
A: Replace feta with vegan feta cheese or a cashew-based crumble.
Q6: What to serve with baked feta potatoes?
A: They pair well with grilled chicken, fish, roasted veggies, or a fresh green salad.