Scrambled Eggs on Toast

🥪 Scrambled Eggs on Toast

Ingredients:

• Eggs – 3 large

• Milk or cream – 2 tbsp (optional, for creaminess)

• Butter – 1 tbsp

• Salt – to taste

• Black pepper – to taste

• Bread slices – 2 (toasted)

Instructions:

1. Toast the Bread:

   • Lightly toast the bread slices until golden and crisp. Set aside.

2. Prepare Eggs:

   • Crack eggs into a bowl, add a pinch of salt and milk/cream (if using).

   • Whisk well until smooth.

3. Cook Eggs:

   • Heat a non-stick pan over low-medium heat.

   • Add butter and let it melt.

   • Pour in the whisked eggs and stir slowly with a spatula.

   • Cook gently until the eggs are soft, creamy, and slightly runny (do not overcook).

4. Assemble:

   • Spoon the scrambled eggs over the toasted bread.

   • Sprinkle with freshly ground black pepper.

5. Serve:

   • Serve warm for breakfast or brunch.

❓ Q&A

Q1: How to make scrambled eggs creamier?

👉 Add 1–2 tbsp of cream or milk and cook on low heat while stirring continuously.

Q2: Can I use oil instead of butter?

👉 Yes, but butter adds more flavor and richness.

Q3: How to prevent scrambled eggs from becoming rubbery?

👉 Cook on low heat and remove from the pan just before they’re fully set; they will continue cooking from residual heat.

Q4: What bread works best?

👉 Sourdough, whole grain, or thick-cut white bread works great as it holds the eggs well.

Q5: Can I add toppings?

👉 Absolutely! You can add grated cheese, fresh herbs (like chives or parsley), avocado slices, or even sautéed mushrooms.