Creamy Mushroom & Cheese Stuffed Chicken Breast

📝 Recipe

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup mushrooms, finely chopped

• ½ cup cream cheese, softened

• ½ cup shredded mozzarella cheese

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 tsp dried thyme

• 1 tsp dried parsley

• Salt & pepper, to taste

• ¼ cup grated Parmesan cheese

• Fresh parsley, for garnish

Instructions:

1. Prepare the filling:

   • In a skillet, melt 1 tbsp butter over medium heat.

   • Add garlic and chopped mushrooms, cook until mushrooms release moisture and turn golden brown.

   • Stir in cream cheese, mozzarella, thyme, parsley, salt, and pepper. Mix until creamy. Remove from heat and let cool slightly.

2. Prepare chicken:

   • Preheat oven to 375°F (190°C).

   • Using a sharp knife, carefully slice a pocket into the side of each chicken breast (don’t cut all the way through).

   • Stuff each breast with the creamy mushroom mixture. Secure with toothpicks if needed.

3. Cook chicken:

   • In an oven-safe skillet, melt remaining 2 tbsp butter over medium heat.

   • Sear chicken breasts 2–3 minutes per side until golden.

   • Sprinkle Parmesan cheese on top.

4. Bake:

   • Transfer skillet to the oven and bake for 20–25 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).

5. Garnish & serve:

   • Remove toothpicks, garnish with fresh parsley, and serve hot with veggies, pasta, or rice.

✨ Rich, creamy, cheesy, and full of mushroom flavor—perfect for a cozy dinner!