🥞 Fluffy Pancakes Recipe
Ingredients:
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1 ½ cups all-purpose flour
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3 ½ tsp baking powder
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1 tbsp sugar (adjust to taste)
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¼ tsp salt
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1 ¼ cups milk
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1 egg
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3 tbsp melted butter (plus more for cooking)
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1 tsp vanilla extract (optional)
Instructions:
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Mix dry ingredients: In a bowl, sift together flour, baking powder, sugar, and salt.
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Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.
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Make the batter: Slowly add wet ingredients into the dry mixture. Stir until just combined (don’t overmix – lumps are fine).
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Cook pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly butter it.
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Pour & cook: Pour ¼ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
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Serve: Stack them up and serve warm with butter, syrup, fruits, or toppings of choice.
❓ Q&A
Q: How do I make pancakes extra fluffy?
A: Don’t overmix the batter and let it rest for 5 minutes before cooking. You can also separate the egg, beat the white until fluffy, and fold it in.
Q: Can I make them dairy-free?
A: Yes! Use almond milk, oat milk, or soy milk and replace butter with coconut oil or vegan butter.
Q: Why do my pancakes turn out flat?
A: Likely due to expired baking powder or overmixing the batter. Make sure your baking powder is fresh.
Q: Can I prepare the batter ahead of time?
A: It’s best fresh, but you can refrigerate for up to 24 hours. Stir gently before cooking.
Q: What are the best toppings?
A: Classic maple syrup & butter, fresh berries, Nutella, peanut butter, whipped cream, or honey with nuts.