Carnivore Beef, Egg & Cheese Skillet!

🥩 Carnivore Beef, Egg & Cheese Skillet

(Cheap, Easy, and All-Animal Ingredients)

✅ Ingredients (Serves 2–3)

• 1 lb ground beef (preferably 80/20 or fattier)

• 4–6 large eggs

• 1 cup shredded cheese (cheddar, mozzarella, or any full-fat cheese)

• Salt (Redmond Real Salt or sea salt)

• Optional (but carnivore-friendly):

  • 1–2 tbsp butter, tallow, or bacon grease

  • Sprinkle of liver powder or cooked liver bits for nutrient boost

🍳 Instructions

1. Cook the Beef

   • Heat a skillet over medium heat.

   • Add butter or tallow if desired for more fat/flavor.

   • Add ground beef and cook until browned. Salt to taste.

2. Make Egg Wells

   • Flatten beef a bit with a spatula.

   • Make small “wells” in the meat with the back of a spoon.

3. Add Eggs

   • Crack an egg into each well.

   • Cover with a lid and reduce heat to low.

   • Cook for about 5–8 minutes, or until the whites are set and yolks are done to your liking.

4. Add Cheese

   • Sprinkle cheese evenly across the skillet.

   • Cover again for 1–2 minutes until melted.

5. Serve Hot

   • Eat straight from the skillet or plate it up.

   • Optional: Top with extra butter, egg yolk, or melted beef fat.

🧠 Carnivore Tips:

• Want more fat? Stir in bone marrow, bacon bits, or top with a dollop of beef tallow.

• To make it super nutrient-dense, crumble in some cooked beef liver.

• For a “crunch,” toss in some crispy pork rinds just before serving.