Greek Salad Recipe

🥗 Greek Salad Recipe

Ingredients:

• 2 cups cherry tomatoes (halved)

• 1 cucumber (sliced into half moons)

• 1 red onion (thinly sliced rings)

• 1 green bell pepper (optional, sliced)

• 1 cup feta cheese (cubed)

• 1 cup Kalamata or mixed olives (pitted)

• 2 tbsp extra virgin olive oil

• 1 tbsp red wine vinegar (or lemon juice)

• 1 tsp dried oregano

• Salt & black pepper to taste

• Fresh parsley or dill for garnish (optional)

Instructions:

1. In a large salad bowl, add cucumbers, cherry tomatoes, onion, and bell pepper.

2. Add the olives and cubed feta cheese on top.

3. In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.

4. Pour the dressing over the salad and toss gently (don’t break the feta too much).

5. Garnish with parsley or dill, serve fresh, and enjoy!

❓Q&A:

Q: Can I make this ahead of time?
A: Yes, but add the dressing and feta right before serving to keep it fresh and not soggy.

Q: What can I use instead of feta?
A: Goat cheese, mozzarella cubes, or even grilled halloumi work well.

Q: Is this salad healthy?
A: Absolutely! It’s low-carb, full of vitamins, antioxidants, and healthy fats from olive oil.

Q: Can I add protein?
A: Yes! Grilled chicken, shrimp, or chickpeas make it a complete meal.

Q: How long will it last in the fridge?
A: Up to 2 days, but it’s best enjoyed fresh.