🍽️ Baked Salmon with Feta & Sun-Dried Tomatoes
Ingredients:
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4 salmon fillets (about 6 oz each)
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2 tbsp olive oil (plus extra for drizzling)
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2 garlic cloves, minced
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½ cup sun-dried tomatoes (packed in oil, drained and chopped)
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½ cup crumbled feta cheese
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2 tbsp fresh parsley, chopped
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1 tbsp lemon juice
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Salt and black pepper, to taste
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Lemon wedges (for serving)
Instructions:
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Prep oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Season salmon: Place salmon fillets on the sheet. Drizzle with olive oil, season with salt, pepper, and lemon juice.
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Prepare topping: In a small bowl, mix together sun-dried tomatoes, garlic, feta cheese, and parsley.
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Top salmon: Spoon the mixture evenly over each salmon fillet.
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Bake: Cook in the oven for 12–15 minutes, or until salmon flakes easily with a fork.
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Serve: Garnish with extra parsley and lemon wedges. Serve warm with a side of salad, rice, or roasted veggies.
❓ Q&A Section
Q1: Can I use frozen salmon for this recipe?
👉 Yes, just thaw it fully and pat dry before seasoning and baking.
Q2: What can I substitute for feta cheese?
👉 Goat cheese, ricotta, or even cream cheese work as substitutes, though feta gives the best tangy flavor.
Q3: How do I prevent the salmon from drying out?
👉 Don’t overbake. Keep it around 12–15 minutes depending on thickness, and cover loosely with foil if needed.
Q4: Can I make this recipe in an air fryer?
👉 Yes! Air fry at 375°F (190°C) for about 10–12 minutes.
Q5: What sides go best with this dish?
👉 Roasted potatoes, couscous, quinoa salad, or grilled vegetables pair beautifully.