Herb Roasted Chicken in Creamy

🍗 Herb Roasted Chicken in Creamy Sauce

🕒 Prep Time: 15 mins

🍳 Cook Time: 45–60 mins

🍽 Serves: 4–6

📝 Ingredients:

For the Herb Roasted Chicken:

• 4–6 bone-in, skin-on chicken thighs or drumsticks (or a mix)

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 tsp dried rosemary (crushed)

• ½ tsp paprika

• Optional: 1 tsp lemon zest or juice for brightness

For the Creamy Sauce:

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1 cup chicken broth

• 1 cup heavy cream (or half-and-half for lighter option)

• ½ cup grated Parmesan cheese

• 1 tsp Dijon mustard (optional but adds depth)

• ½ tsp dried thyme or Italian seasoning

• Salt and pepper to taste

• Fresh parsley or basil for garnish

🔪 Instructions:

1. Prep and Season Chicken:

• Pat the chicken dry with paper towels (this helps it crisp).

• In a bowl, mix the olive oil with salt, pepper, garlic powder, onion powder, thyme, rosemary, paprika, and lemon zest/juice.

• Rub the seasoning all over the chicken.

2. Roast the Chicken:

• Preheat oven to 400°F (200°C).

• Place chicken skin-side up on a baking sheet or roasting pan.

• Roast for 35–45 minutes, or until internal temp is 165°F (75°C) and skin is golden and crispy.

• (Optional: broil for 2–3 minutes for extra crispy skin.)

3. Make the Creamy Sauce:

• In a large skillet or pan, melt butter over medium heat.

• Sauté garlic and onion until soft and fragrant (about 3–4 mins).

• Pour in chicken broth and let it reduce slightly (about 5 minutes).

• Lower heat and stir in cream, Parmesan, Dijon mustard, and herbs.

• Simmer until sauce thickens slightly, about 5–8 minutes. Adjust salt and pepper to taste.

4. Combine & Finish:

• Once the chicken is done roasting, you can:

  • Pour the creamy sauce over the chicken in the pan and return it to the oven for 5–10 minutes.

  • OR serve the chicken over the sauce on a platter.

• Garnish with chopped fresh parsley or basil.

🍽 Serving Suggestions:

• Mashed potatoes

• Steamed rice or buttered noodles

• Roasted veggies (like carrots, broccoli, or green beans)

• Crusty bread to mop up the sauce

💡 Tips:

• You can use boneless skinless chicken, but adjust roasting time (25–30 minutes).

• Add mushrooms or spinach to the creamy sauce for extra flavor and texture.

• Use fresh herbs if available — they give a beautiful finish.