Hot Honey Cherry Tomato Burrata Dip recipe — creamy, spicy, sweet, and perfect for dipping with crusty bread or crackers. It’s an easy, show-stopping appetizer that comes together in under 30 minutes!
🍯🔥 Hot Honey Cherry Tomato Burrata Dip
🧄 Ingredients:
-
2 cups cherry tomatoes (halved)
-
2 tbsp olive oil
-
3 cloves garlic, minced
-
Salt & pepper, to taste
-
1 tbsp balsamic vinegar (optional, for depth)
-
1 ball burrata cheese (125g–150g)
-
Fresh basil, chopped (for garnish)
🔥 For the Hot Honey:
-
1/4 cup honey
-
1–2 tsp red chili flakes (adjust to your spice level)
🔪 Instructions:
1. Roast the Tomatoes:
-
Preheat oven to 200°C (400°F).
-
In a baking dish or oven-safe skillet, toss halved cherry tomatoes with olive oil, minced garlic, salt, pepper, and balsamic vinegar (if using).
-
Roast for 15–20 minutes, until tomatoes are blistered and juicy.
2. Make the Hot Honey:
-
While tomatoes roast, combine honey and chili flakes in a small saucepan.
-
Warm over low heat for 3–5 minutes, stirring occasionally.
-
Remove from heat and let steep. (The longer it sits, the hotter it gets!)
3. Assemble the Dip:
-
Remove roasted tomatoes from the oven.
-
Place burrata in the center of the dish, nestling it into the warm tomatoes.
-
Drizzle generously with hot honey.
-
Garnish with fresh basil.
4. Serve Immediately:
-
Serve hot with toasted baguette slices, crusty sourdough, or crackers.
🔥 Chef’s Tips:
-
Want extra heat? Add a pinch of smoked paprika or more chili flakes on top.
-
For a smoky twist, try adding a few roasted red peppers to the tomato mix.