Roasted Parmesan Creamed Onions recipe formatted for easy blog use, including SEO-rich language, headings, and built-in ad placement tips:

Roasted Parmesan Creamed Onions

Creamy, savory, and irresistibly cheesy — the perfect holiday or weeknight side dish.

⭐ Why This Recipe Works

• Flavor-Packed: Roasting brings out the natural sweetness of onions.

• Creamy & Cheesy: Parmesan adds deep umami to a velvety sauce.

• Easy & Elegant: Minimal prep, maximum impact — a holiday favorite or weeknight luxury.

💡 High-CPM Keywords: Creamy onion recipes, Parmesan side dishes, holiday vegetable sides.

🧄 Ingredients You’ll Need

Serves 4–6

• 1 (16 oz) bag frozen pearl onions, thawed

• 1 tbsp olive oil

• ½ tsp salt

• ¼ tsp black pepper

For the Sauce:

• 2 tbsp butter

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp dried thyme

• Optional: Chopped parsley for garnish

• Extra Parmesan for topping

✅ Pro Tip: Frozen pearl onions save 30+ minutes of peeling — a total time-saver!

👩‍🍳 Step-by-Step Instructions

🔥 Step 1: Roast the Onions

1. Preheat oven to 400°F (200°C).

2. Toss thawed pearl onions with olive oil, salt, and pepper.

3. Spread on a baking sheet and roast for 25–30 minutes, or until golden and tender.

📸 Insert visual here: golden roasted onions on parchment

🧀 Step 2: Make the Parmesan Sauce

1. In a medium saucepan, melt butter over medium heat.

2. Whisk in cream, Parmesan, garlic powder, and thyme.

3. Simmer for 5–7 minutes, stirring often, until the sauce thickens.

👀 Tip: Sauce should coat the back of a spoon when ready.

🍽 Step 3: Combine & Serve

1. Add roasted onions to the saucepan.

2. Stir gently and simmer for 5 more minutes to meld flavors.

3. Serve warm, garnished with chopped parsley and a sprinkle of extra Parmesan.

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🔄 Variations to Elevate Your Dish

• Gluten-Free: Use certified gluten-free Parmesan (some brands use flour as filler).

• Vegan: Use coconut cream and vegan Parmesan (like nutritional yeast + cashews).

• Protein Boost: Stir in shredded chicken or sliced steak for a main dish.

• Wine Twist: Deglaze the roasted onions with ¼ cup white wine before adding sauce.

🧊 Storage & Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Freeze in portions for up to 3 months. Reheat gently on the stovetop.

• Meal Prep: Make a double batch — serve with grilled meats or roasted veggies.

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❓ FAQs: Your Top Questions Answered

Q: Can I use regular onions instead of pearl onions?
A: Yes! Slice into wedges and roast the same way for a rustic variation.

Q: How do I thicken the sauce?
A: Simmer longer, or stir in 1 tsp cornstarch + 2 tbsp water slurry.

Q: What can I substitute for Parmesan?
A: Try Gruyère, Pecorino Romano, or aged white cheddar for similar richness.

📈 Why This Recipe Drives AdSense Revenue

• 600+ words = better SEO & dwell time

• Keyword-Rich Content = targets holiday + creamy side dish terms

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• Ad Layout Potential:

  • Above the Fold: 728×90 leaderboard

  • Mid-Content: 300×250 ad after Step 2

  • Sticky Footer: 320×50 ad on mobile

  • Affiliate Link Suggestions: cheese brands, gratin dishes, roasting pans

🍴 Final Thoughts

These Roasted Parmesan Creamed Onions aren’t just a side dish — they’re a savory showstopper perfect for holidays, family dinners, or even upscale weeknight meals. With a rich, cheesy sauce and caramelized roasted flavor, this dish is pure comfort food gold.

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