🧄 Garlic Butter Roasted Potatoes
A simple, flavorful classic that’s crispy on the outside and tender inside. These oven-roasted garlic butter potatoes make the perfect side dish for chicken, fish, steak — or can be enjoyed on their own with a dipping sauce.
🧾 Ingredients & Benefits
🔸 1 kg (about 2.2 lbs) Potatoes
Use waxy or all-purpose varieties like Yukon Gold, Charlotte, or Fingerling for best texture.
Health benefit: Rich in potassium, fiber, and vitamin C.
🔸 4 cloves Garlic, minced
Roasted garlic adds deep, sweet, aromatic flavor.
Health benefit: Natural antibacterial and antioxidant properties.
🔸 4 tablespoons Melted butter
Use unsalted butter. You can mix with olive oil to prevent burning.
Health tip: Clarified butter (ghee) withstands higher heat and adds a nutty aroma.
🔸 Salt & Black Pepper, to taste
Simple, essential seasonings that enhance every ingredient.
🔸 Optional: Fresh Parsley, chopped
Adds brightness and color at the end.
🔪 Preparation Steps
✅ Step 1 – Preheat the Oven
Preheat to 200°C (400°F).
Line a baking sheet with parchment paper to prevent sticking and aid crispiness.
✅ Step 2 – Toss Ingredients
In a large mixing bowl, toss potato wedges (or chunks) with melted butter and minced garlic until evenly coated.
✅ Step 3 – Arrange on Baking Sheet
Spread the potatoes in a single layer.
Avoid crowding to ensure roasting (not steaming).
✅ Step 4 – Season
Sprinkle generously with salt and pepper.
✅ Step 5 – Roast
Roast in the oven for 30 to 40 minutes, flipping halfway through.
They should be golden brown and crispy on the outside, soft inside.
✅ Step 6 – Finish and Serve
Let the potatoes rest for 2–3 minutes after removing from the oven.
Sprinkle with fresh parsley before serving.
🍽️ Serving Ideas
Pair these potatoes with:
Roasted or grilled chicken
Pan-seared steak or garlic steak bites
Oven-baked salmon or white fish
A fresh green salad
Dips like garlic yogurt sauce, herbed mayo, or sour cream with chives
❓ FAQ
🔹 Can I use olive oil instead of butter?
Yes — great for a lighter or vegan version. It brings a different flavor but still roasts beautifully.
🔹 Should I peel the potatoes?
Up to you! Leaving the skin on adds texture and retains nutrients. Just wash them well.
🔹 Can I add other spices?
Absolutely! Try:
Smoked paprika for depth
Fresh rosemary or thyme
Grated parmesan added in the last 5 minutes
🔹 Can I prep ahead?
Yes — you can cut and season the potatoes ahead of time. Roast them just before serving to retain crispiness.
🔹 How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or pan for best texture.
💡 Extra Tips
Don’t overcrowd the baking sheet — space helps them crisp, not steam.
Flip halfway through roasting for even browning.
Add a squeeze of lemon juice before serving for a fresh finish.
✅ Conclusion
These Garlic Butter Roasted Potatoes are a timeless, budget-friendly, and deeply satisfying side. Whether you serve them at a weeknight dinner or a festive family meal, they’re guaranteed to disappear fast.