Air Fryer Tuna Melt

Air Fryer Tuna Melt

Ingredients:

• • 2 slices of bread (your choice)
  • 1 can of tuna (drained)
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 slices of tomato (optional)
  • 2 slices of cheese (like cheddar, Swiss, or American)
  • Butter (for spreading on bread)

Instructions:

1. 1. Make the tuna mix:
      In a bowl, mix the drained tuna with mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until well combined.
   2. Put the sandwich together:
      Take one slice of bread and add a spoonful of the tuna mix on top. Spread it out evenly. Add tomato slices if you’re using them, then place a slice of cheese on top. Cover with the second slice of bread.
   3. Get it ready for air frying:
      Spread butter on the outsides of both bread slices.
   4. Air fry:
      Preheat your air fryer to 370°F (188°C) if your model needs preheating. Place the sandwich in the air fryer basket. Cook for 5-7 minutes or until the bread is golden brown and the cheese is melted. Flip halfway through for even cooking.
   5. Serve:
      Remove from air fryer, slice if desired, and enjoy your crispy, melty tuna sandwich!

Tips & Tricks:

• Use different cheeses for new flavors.
• Don’t overload the sandwich or it may get soggy.
• You can add pickles or onions to the filling for extra crunch.