Pepper Steak with Bell Peppers and Onion!

Pepper Steak with Bell Peppers and Onion, a delicious, quick-cooked stir-fry with tender beef and colorful vegetables in a savory sauce:

🥩 Pepper Steak with Bell Peppers and Onion

✅ Ingredients:

For the Steak Marinade:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tsp cornstarch

• 1 tsp sesame oil

• 1 tsp sugar

• 1/2 tsp black pepper

For the Stir-Fry:

• 2 tbsp vegetable oil (divided)

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small yellow onion, sliced

• 2 cloves garlic, minced

• 1-inch piece ginger, minced (optional)

For the Sauce:

• 3 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce (optional)

• 1 tbsp cornstarch

• 1/2 cup beef broth or water

• 1 tsp sugar

• 1/2 tsp black pepper

🔪 Instructions:

1. Marinate the Beef:

In a medium bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and pepper. Mix well and marinate for at least 15–30 minutes (or up to 2 hours in the fridge).

2. Make the Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, hoisin (if using), cornstarch, beef broth, sugar, and pepper. Set aside.

3. Cook the Beef:

Heat 1 tbsp oil in a large skillet or wok over high heat. Add the beef in a single layer (cook in batches if needed). Sear for 1–2 minutes per side until browned but not overcooked. Remove beef and set aside.

4. Cook the Vegetables:

Add the remaining 1 tbsp oil to the pan. Add garlic, ginger (if using), onion, and bell peppers. Stir-fry for 2–3 minutes until slightly softened but still crisp.

5. Combine and Finish:

Return the beef to the pan. Stir the sauce again (cornstarch may settle) and pour it in. Stir-fry for another 2–3 minutes until everything is well coated and the sauce thickens.

🍚 Serving Suggestions:

Serve hot over steamed white rice, brown rice, or noodles. Garnish with sesame seeds or sliced green onions if desired.

🔄 Optional Add-ins:

• Sliced mushrooms

• Snow peas

• Chili flakes for heat

• A splash of rice vinegar or Shaoxing wine for depth.