Potatoes are one of the most loved comfort foods in the world, and for good reason. They’re budget-friendly, filling, and can be turned into a million different delicious meals. But if you’re looking for the absolute best way to eat potatoes, look no further — this crispy, cheesy, golden delight will have you hooked at first bite!
Crispy Smashed Potatoes – The Ultimate Potato Dish
These crispy smashed potatoes are golden on the outside, buttery soft on the inside, and loaded with flavor. They’re easy to make, totally addictive, and perfect as a side dish or a snack.
Ingredients:
- 1½ pounds baby potatoes or small gold potatoes
- 2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- ½ cup grated parmesan cheese or cheddar (optional but delicious)
- Fresh herbs like parsley or rosemary for garnish
How to Make It:
Step 1: Boil the Potatoes
- Place potatoes in a pot, cover with water, and add a pinch of salt.
- Boil for about 15 minutes or until fork-tender.
- Drain and let them cool slightly.
Step 2: Smash Them
- Preheat oven to 425°F (220°C).
- Place potatoes on a baking sheet lined with parchment paper.
- Use a fork or the bottom of a cup to gently smash each one flat.
Step 3: Season and Bake
- Drizzle olive oil or butter over the potatoes.
- Sprinkle with garlic powder, paprika, salt, pepper, and cheese (if using).
- Bake for 20–25 minutes, or until crispy and golden brown.
Step 4: Garnish and Serve
- Top with fresh herbs before serving.
- Dip in sour cream, ranch, or your favorite sauce.