🍫 Classic Chocolate Mousse Recipe
Servings: 4
Prep Time: 20 minutes
Chill Time: 1–2 hours
Total Time: ~2 hours 20 minutes
🧾 Ingredients:
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200g (7 oz) dark chocolate (around 60–70% cocoa), chopped
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3 large eggs, separated
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2 tablespoons granulated sugar
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1 cup (240 ml) heavy cream, cold
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1 teaspoon vanilla extract
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A pinch of salt
Optional toppings (like in the photo):
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Shaved chocolate
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Fresh raspberries
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Powdered sugar
🥣 Instructions:
1. Melt the chocolate
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In a heatproof bowl, melt the chopped dark chocolate over a double boiler (or in the microwave in 20-second bursts).
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Let it cool slightly (important so it doesn’t scramble the eggs later).
2. Whip the cream
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In a chilled bowl, whip the heavy cream with vanilla extract until soft peaks form.
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Set aside in the fridge.
3. Beat the egg whites
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In a clean bowl, beat the egg whites with a pinch of salt until they form soft peaks.
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Gradually add the sugar, then continue beating until stiff peaks form.
4. Add yolks to chocolate
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Stir the egg yolks into the slightly cooled melted chocolate until smooth.
5. Combine everything
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Gently fold the whipped cream into the chocolate mixture using a spatula.
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Then gently fold in the beaten egg whites in 2-3 additions. Be careful not to deflate the mousse.
6. Chill
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Spoon the mousse into serving jars or cups.
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Chill for at least 1–2 hours, or until set.
7. Garnish and serve
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Top with chocolate shavings, fresh raspberries, and a dusting of powdered sugar like in the photo.
📝 Tips:
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Want it egg-free? Replace eggs with more whipped cream or use aquafaba (chickpea water) for a vegan version.
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Use high-quality chocolate for the best flavor.