🍍🍇 Tropical Sunset Cream Cups
No-bake, 2-layer fruity dessert — sweet, creamy, and fun to prep!
🧁 Ingredients (Makes ~6 servings):
Pineapple Layer:
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400 g (14.1 oz) chilled heavy cream
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1 packet (25 g | 0.88 oz) pineapple-flavored powdered drink mix
Grape Layer:
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400 g (14.1 oz) chilled heavy cream
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1 packet (25 g | 0.88 oz) grape-flavored powdered drink mix
🥣 Also needed: 6 dessert glasses or disposable cups (about 200 ml / 6.7 oz each)
🍴 Instructions:
✅ 1. Prepare the Cups
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Set out 6 small dessert cups or glasses.
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Make sure they’re clean and dry before you begin.
✅ 2. Make the Pineapple Layer
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In a medium bowl, add:
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400 g chilled heavy cream
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1 packet pineapple-flavored drink mix
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Whisk or mix with an electric mixer until:
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The cream thickens and becomes smooth
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The color is fully blended
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Pour this mixture halfway into each cup.
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Chill the cups in the fridge for 20–30 minutes until lightly set.
✅ 3. Make the Grape Layer
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In a clean mixing bowl, combine:
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400 g chilled heavy cream
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1 packet grape-flavored drink mix
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Mix or whisk until smooth, creamy, and well-colored.
✅ 4. Assemble the Final Layer
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Take cups out of the fridge.
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Carefully spoon or pour the grape mixture on top of the pineapple layer, filling each cup.
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Return to the fridge and chill for at least 2 hours, or until both layers are fully firm.
✅ 5. Serve & Decorate (Optional)
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Garnish with:
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Whipped cream
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Fresh fruit (pineapple chunks, grapes, berries)
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Grated chocolate or sprinkles
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Serve chilled with a spoon and enjoy!
✨ Creative Tips:
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🍓 Flavor Swap: Try strawberry, mango, orange, or lemon drink powders.
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🥥 Tropical Touch: Add shredded coconut or a drop of coconut extract.
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🎉 Party Style: Use mini cups for dessert shooters at events.