Air Fryer Shrimp recipe—no breading, no flour, just pure flavor and done in under 10 minutes! Perfect for quick dinners, healthy meals, or college students like your son who want something fast and satisfying.
Easy Air Fryer Shrimp (No Breading)
🕒 Total Time: 10 minutes
🍤 Servings: 2–3
Ingredients:
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1 lb (450g) raw shrimp, peeled and deveined (tails on or off)
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1 tbsp olive oil
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1 tsp garlic powder
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1/2 tsp paprika (smoked or regular)
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1/2 tsp salt (or to taste)
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1/4 tsp black pepper
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Optional: 1/4 tsp red pepper flakes (for heat)
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Juice of half a lemon (optional, for after cooking)
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Fresh parsley (optional, for garnish)
Instructions:
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Prep the Shrimp
Pat shrimp dry with paper towels. This helps them crisp up a little in the air fryer. -
Season
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, pepper, and red pepper flakes (if using). Make sure they’re evenly coated. -
Preheat Air Fryer (if your model requires it)
Set to 400°F (200°C) for 2–3 minutes. -
Air Fry
Place shrimp in a single layer in the air fryer basket.
Cook at 400°F (200°C) for 6–8 minutes, shaking or flipping halfway through. Shrimp are done when pink and slightly curled with opaque centers. -
Serve
Optional: Squeeze fresh lemon juice over shrimp and sprinkle with parsley. Serve immediately.
Serving Ideas:
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Over rice or quinoa
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In tacos or lettuce wraps
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With a side salad or roasted veggies
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On pasta with garlic butter