Garlic Butter Steak Bites with Roasted Veggies~

Garlic Butter Steak Bites with Roasted Veggies – a flavorful, satisfying dish that’s perfect for weeknights or a casual dinner party.

🥩 Garlic Butter Steak Bites with Roasted Veggies

🔥 Servings: 4

⏱ Total Time: 40-45 minutes

🧾 Ingredients

For the Steak Bites:

• 1.5 lbs (680g) sirloin steak (or ribeye, NY strip), cut into 1-inch cubes

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter

• 5 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (for garnish)

• Optional: red pepper flakes, to taste

For the Roasted Veggies:

• 1 large zucchini, chopped

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 red onion, chopped

• 1 cup broccoli florets

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt and pepper, to taste

🍳 Instructions

1. Prep the Veggies

• Preheat your oven to 425°F (220°C).

• Toss chopped veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper.

• Spread them in a single layer on a baking sheet.

• Roast in the oven for 20–25 minutes, stirring halfway, until tender and slightly charred.

2. Cook the Steak Bites

• While veggies roast, season steak bites generously with salt and pepper.

• Heat 1 tbsp olive oil in a large skillet over medium-high heat.

• Add steak in a single layer (do in batches if needed). Sear 1-2 minutes per side until browned. Don’t overcook.

• Remove steak and set aside on a plate.

3. Make Garlic Butter Sauce

• Reduce heat to medium. In the same skillet, add butter.

• Once melted, stir in minced garlic. Cook for 1–2 minutes until fragrant.

• Return steak bites to the skillet. Toss to coat in the garlic butter sauce for 1 minute.

• Optional: Sprinkle with red pepper flakes and fresh parsley.

4. Serve

• Plate the steak bites with a serving of roasted veggies on the side.

• Spoon extra garlic butter sauce over everything.

• Serve with crusty bread, mashed potatoes, or cauliflower rice if desired.

🔁 Tips & Variations

• Add mushrooms to the veggie mix or sauté with the steak.

• Use ghee instead of butter for a dairy-free version.

• Try balsamic glaze or lemon zest for extra flavor on the veggies.