Mushroom Swiss Cheese Meatloaf~

delicious Mushroom Swiss Cheese Meatloaf recipe – moist, savory, and full of umami flavor thanks to the mushrooms and Swiss cheese. This twist on classic meatloaf is perfect for a cozy dinner.

🍄 Mushroom Swiss Cheese Meatloaf Recipe

🕒 Prep Time: 20 mins

🕒 Cook Time: 1 hr
🍽️ Serves: 6

📝 Ingredients

For the meatloaf:

• 1 ½ lbs ground beef (85% lean recommended)

• 1 cup cremini or white mushrooms, finely chopped

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup Swiss cheese, shredded

• ¾ cup breadcrumbs (plain or Italian-style)

• 2 large eggs

• ¼ cup milk

• 2 tbsp Worcestershire sauce

• 1 tsp dried thyme (or 1 tbsp fresh)

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp olive oil (for sautéing)

Optional glaze:

• ¼ cup ketchup

• 1 tbsp Dijon mustard

• 1 tbsp brown sugar

🔪 Instructions

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.

2. Sauté vegetables:

   • Heat olive oil in a skillet over medium heat.

   • Add chopped mushrooms and onions. Cook for 6–8 minutes until soft and moisture has evaporated.

   • Add garlic and cook for another 30 seconds. Remove from heat and let cool slightly.

3. Mix the meatloaf:

   • In a large bowl, combine ground beef, sautéed mushroom mixture, shredded Swiss cheese, breadcrumbs, eggs, milk, Worcestershire, thyme, salt, and pepper.

   • Mix gently with your hands or a spoon until just combined (don’t overmix).

4. Shape and bake:

   • Transfer the mixture to the loaf pan or form it into a loaf shape on a lined baking sheet.

   • Optional: Spread the glaze mixture evenly on top.

5. Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).

6. Rest: Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.

🍽️ Serving Suggestions

• Mashed potatoes or garlic butter green beans

• A side salad with balsamic vinaigrette

• Warm crusty bread