delicious, keto-friendly, and ultra-fluffy Carnivore Pancakes — made with only animal-based ingredients! 🥞🐄
🥞 Fluffy Carnivore Pancakes
These pancakes are light, satisfying, and packed with protein — perfect for anyone on a carnivore, keto, or low-carb diet. No flour. No plants. All flavor.
🧾 Ingredients (Makes 4–6 small pancakes)
4 large eggs
4 oz cream cheese (softened)
1 tbsp butter (melted, plus more for cooking)
1 tbsp beef gelatin powder (adds fluff & texture)
Pinch of salt
Optional: ½ tsp vanilla extract or cinnamon extract (for flavor — ketovore option)
👩🍳 Instructions
✅ Step 1: Blend the Batter
In a blender or mixing bowl, combine:
Eggs
Cream cheese
Melted butter
Gelatin powder
Salt
Optional: extract if using
Blend until smooth and slightly frothy (about 30 seconds).
✅ Step 2: Let Batter Rest
Let the batter sit for 5–10 minutes to allow the gelatin to bloom — this helps make them extra fluffy.
✅ Step 3: Cook the Pancakes
Heat a nonstick skillet or griddle over medium-low heat and grease lightly with butter.
Pour 2–3 tablespoons of batter per pancake.
Cook for about 2–3 minutes on one side until bubbles form and edges look set.
Flip gently and cook for another 1–2 minutes until golden.
🧈 Serve With (Carnivore-Friendly Options):
A dollop of whipped cream
Melted butter or browned butter drizzle
Sugar-free syrup (if ketovore)
Side of eggs or bacon
⏱️ Time Breakdown
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
✅ Tips
Want them fluffier? Separate eggs and whip the whites first, then fold in gently.
Don’t rush the cooking — medium-low heat keeps them golden, not burnt.
These reheat well, so they’re perfect for meal prep!