🧁 Weight Watchers-Friendly Mousse

A light, fluffy, and sweet no-bake dessert made with fat-free and sugar-free ingredients. Just 4 WW points per serving and perfect for curbing cravings without derailing your goals!


🧾 Ingredients (Serves 8)

  • 1 cup fat-free Greek yogurt (instead of heavy cream)

  • 1 small can (14 oz) fat-free sweetened condensed milk

  • 1 cup light whipped topping (such as Cool Whip Lite)

  • 1 packet sugar-free powdered drink mix (like Crystal Light or sugar-free Jell-O mix β€” any flavor you like)

  • 1–2 tablespoons sugar-free chocolate sprinkles or mini chocolate chips (optional, for texture and garnish)


πŸ‘©β€πŸ³ Instructions

βœ… Step 1: Blend the Base

In a blender or food processor, combine:

  • Greek yogurt

  • Fat-free sweetened condensed milk

  • Light whipped topping

  • Sugar-free powdered drink mix

Blend until the mixture is smooth, creamy, and fully combined.

βœ… Step 2: Add Optional Mix-Ins

  • Stir in the chocolate sprinkles or mini chips by hand if you want a little extra sweetness or crunch.

βœ… Step 3: Portion & Chill

  • Pour the mousse mixture into individual serving bowls or one large container.

  • Refrigerate for at least 2 hours (or overnight) until the mousse is set and fluffy.


🍽️ Serving Suggestions

  • Serve chilled in small dessert cups or ramekins.

  • Garnish with a little extra whipped topping, a few chocolate sprinkles, or even fresh fruit if desired.

  • Great for make-ahead desserts or meal prep snacks!


βš–οΈ Nutrition Information (per serving, makes 8 servings)

  • Calories: 140

  • Total Fat: 3g

  • Saturated Fat: 2g

  • Cholesterol: 10mg

  • Sodium: 60mg

  • Total Carbohydrates: 25g

  • Dietary Fiber: 0g

  • Sugars: 20g

  • Protein: 5g

  • WW Points: ~4 points (based on typical WW plans)


βœ… Tips

  • Use vanilla or lemon Greek yogurt for a flavor boost.

  • Try different powdered drink mixes for variety (e.g. orange, raspberry, lemonade).

  • For lower carbs, use sugar-free condensed milk substitutes.

By Admin

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