🍯🍠 Honey Cinnamon Roasted Sweet Potatoes with a Delicious Glaze
A sweet and savory roasted side dish perfect for cozy dinners, holidays, or healthy meal prep!
✅ Ingredients:
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4 medium sweet potatoes, peeled and diced into 1-inch cubes
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3 tablespoons olive oil
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3 tablespoons honey
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon nutmeg (optional, for extra warmth)
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Fresh parsley or thyme (optional, for garnish)
🥣 Instructions:
Step 1: Prepare the Oven & Potatoes
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Preheat your oven to 425°F (220°C).
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In a large mixing bowl, add the diced sweet potatoes.
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Drizzle with olive oil and honey.
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Sprinkle in cinnamon, salt, black pepper, and nutmeg (if using).
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Toss everything well until the sweet potatoes are evenly coated.
Step 2: Roast
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Line a large baking sheet with parchment paper or foil for easy cleanup.
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Spread the seasoned sweet potatoes out in a single layer—avoid crowding the pan.
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Roast in the preheated oven for 25–30 minutes, flipping halfway through, until golden and fork-tender.
Step 3: Garnish & Serve
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Remove from oven and let cool slightly.
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Transfer to a serving dish and sprinkle with chopped parsley or thyme for a pop of color and freshness.