🌵🍈 Cactus Cooler: Prickly Pear & Lime Agua Fresca 🍹

A vibrant pink drink that’s as refreshing as it is beautiful. Naturally sweet, slightly tangy, and full of tropical flair—perfect for warm days or any time you want to wow your guests!

📝 Ingredients:

• 4 ripe prickly pears, peeled and diced

• ½ cup fresh lime juice (from about 4–5 limes)

• 4 cups cold water

• ¼ cup agave syrup or honey (adjust to taste)

• Ice cubes, for serving

• Lime slices and fresh mint leaves, for garnish

🍹 Instructions:

Step 1: Prepare the Prickly Pears

• Carefully peel the prickly pears. Tip: Wear gloves or use a towel to avoid contact with any remaining spines.

• Dice the peeled fruit and add to a blender.

Step 2: Blend & Strain

• Add cold water and lime juice to the blender with the prickly pear chunks.

• Blend until smooth.

• Pour the mixture through a fine mesh strainer or cheesecloth into a large pitcher to remove seeds and pulp.

• Use a spoon or spatula to press the liquid through, extracting as much juice as possible.

Step 3: Sweeten & Serve

• Stir in the agave syrup or honey, starting with ¼ cup and adjusting to your preferred sweetness.

• Chill the agua fresca in the refrigerator for at least 30 minutes.

• Serve over ice in glasses and garnish with lime slices and mint leaves.

⏱️ Time:

• Prep Time: 15 minutes

• Chill Time: 30 minutes

• Total Time: 45 minutes

• Servings: 4–6

💡 Tips:

• You can substitute sparkling water for a fizzy version.

• Try adding a splash of tequila or mezcal for a fun adult twist.

• Store leftovers in the fridge for up to 2 days—shake before serving.