Crispy Egg Rolls with Sweet Chili Dip!

Crispy Egg Rolls with Sweet Chili Dip

Crispy on the outside, savory on the inside — these egg rolls are packed with seasoned meat and veggies, then dipped in a zesty sweet chili sauce. Perfect for appetizers, snacks, or party platters!

Ingredients

For the Filling:

• 1 lb ground beef or chicken

• 1 cup finely shredded cabbage

• 1/2 cup grated carrots

• 1/2 cup chopped green onions

• 2 garlic cloves, minced

• 1 tbsp soy sauce

• 1 tsp fresh ginger, minced

• Salt & pepper to taste

For the Egg Rolls:

• 10–12 egg roll wrappers

• Oil for frying (vegetable or peanut oil recommended)

For the Sweet Chili Dipping Sauce:

• 1/2 cup sweet chili sauce

• 1 tbsp soy sauce

• 1 tsp lime juice

Instructions

🔹 Step 1: Prepare the Filling

• In a skillet over medium heat, cook ground meat until browned. Drain excess fat.

• Add cabbage, carrots, green onions, garlic, soy sauce, ginger, salt & pepper.

• Cook for another 3–4 minutes until veggies are tender. Set aside to cool slightly.

🔹 Step 2: Assemble the Egg Rolls

• Lay out an egg roll wrapper like a diamond. Add 2 tbsp of filling to the center.

• Fold bottom corner over filling, then fold in sides and roll tightly.

• Seal the top corner with a dab of water to hold it closed. Repeat for all rolls.

🔹 Step 3: Fry the Egg Rolls

• Heat about 1–2 inches of oil in a skillet to 350°F (175°C).

• Fry egg rolls in batches for 3–4 minutes per side, or until golden brown.

• Remove and drain on paper towels.

🔹 Step 4: Make the Dipping Sauce

• Mix sweet chili sauce, soy sauce, and lime juice in a small bowl. Stir to combine.

🔹 Step 5: Serve

• Serve egg rolls hot with the dipping sauce on the side.

Time & Servings

• Prep Time: 20 minutes

• Cook Time: 15 minutes

• Total Time: 35 minutes

• Servings: 4–6